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Combinations of Peptide-Protein Extracts from Native Probiotics Suppress the Growth of Multidrug-Resistant Staphylococcus aureus and Citrobacter freundii via Membrane Perturbation and Ultrastructural Changes
ArticleAbstract: The occurrence of multidrug-resistant pathogens in the food chain causes health problems in humans,Palabras claves:antimicrobials, CITROBACTER FREUNDII, Membrane alteration, probiotics, Sem, STAPHYLOCOCCUS AUREUS, TEM, “fried egg” phenotypeAutores:Angamarca E., Gabriela N. Tenea, Olmedo D.Fuentes:googlescopusDecoding the Gene Variants of Two Native Probiotic Lactiplantibacillus plantarum Strains through Whole-Genome Resequencing: Insights into Bacterial Adaptability to Stressors and Antimicrobial Strength
ArticleAbstract: In this study, whole-genome resequencing of two native probiotic Lactiplantibacillus plantarum straiPalabras claves:Gene variants, Genomic variation, Lactiplantibacillus plantarum, next-generation sequencing, Pan-genome, probiotics, SNPsAutores:Gabriela N. TeneaFuentes:googlescopusFortification of cocoa semi-skimmed milk formulations with native lactic acid bacteria: Cell viability, physicochemical and functional properties for developing novel foods
ArticleAbstract: This study aimed to evaluate several cocoa semi-skimmed milk formulations (CSMFs) as potential carriPalabras claves:Antioxidant activity, COCOA, lactic acid bacteria, Polyphenols, probioticsAutores:Gabriela N. Tenea, Pamela AscantaFuentes:scopusGenetic diversity of lactic acid bacteria strains towards their potential probiotic application
ReviewAbstract: Lactic acid bacteria found as sub-dominant component of the human and animal microbial gut representPalabras claves:Functional foods, Immune stimulation, lactic acid bacteria, Lactobacillus ssp., probioticsAutores:Gabriela N. Tenea, Lucía YépezFuentes:scopus