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Article(2)
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Tecnología alimentaria(2)
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Huertos, frutas, silvicultura(1)
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PEPTIDES PRODUCED BY NATIVE Lactococcus lactis Ella8 IMPAIRS MEMBRANE INTEGRITY OF FOOD PATHOGENS
ArticleAbstract: Previously, we have isolated a Lactococcus lactis UTNElla8, a native strain originated from wild-typPalabras claves:Antimicrobial peptides, Bacteriolytic, Food spoilage, LACTOCOCCUS, Preservation, TomatoesAutores:Delgado Pozo T., Gabriela N. TeneaFuentes:googlescopusPOSTBIOTICS: A SOLUTION TO PROTECT TROPICAL FRUITS TOWARDS POSTHARVEST ADULTERATION
ArticleAbstract: Food security is threatened by numerous pathogens that cause a variety of foodborne illnesses. The pPalabras claves:contamination, lactic acid bacteria, pathogens, postbiotics, postharvestAutores:Gabriela N. TeneaFuentes:googlescopus