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Article(3)
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Microorganismos, hongos y algas(3)
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Farmacología y terapéutica(2)
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Microbiología(3)
Combinations of Peptide-Protein Extracts from Native Probiotics Suppress the Growth of Multidrug-Resistant Staphylococcus aureus and Citrobacter freundii via Membrane Perturbation and Ultrastructural Changes
ArticleAbstract: The occurrence of multidrug-resistant pathogens in the food chain causes health problems in humans,Palabras claves:antimicrobials, CITROBACTER FREUNDII, Membrane alteration, probiotics, Sem, STAPHYLOCOCCUS AUREUS, TEM, “fried egg” phenotypeAutores:Angamarca E., Gabriela N. Tenea, Olmedo D.Fuentes:googlescopusGenome characterization of lactiplantibacillus plantarum strain UTNGt2 originated from theobroma grandiflorum (white cacao) of ecuadorian amazon: Antimicrobial peptides from safety to potential applications
ArticleAbstract: The genome characterization of the Lactiplantibacillus plantarum strain UTNGt2, isolated from wild cPalabras claves:Antimicrobial peptides, food safety, genome analysis, Lactiplantibacillus plantarum, Plantaricin, Ripplike peptidesAutores:Clara Ortega, Gabriela N. TeneaFuentes:scopusPathogenic Microorganisms Linked to Fresh Fruits and Juices Purchased at Low-Cost Markets in Ecuador, Potential Carriers of Antibiotic Resistance
ArticleAbstract: The pathogenic microorganisms linked to fresh fruits and juices sold out in retail low-cost marketsPalabras claves:Antibiotic Resistance, fresh agriculture products, fruits, gooseberries, juices, multidrug resistant bacteria, retail markets, strawberriesAutores:Clara Ortega, Diana Molina, Gabriela N. Tenea, Pamela ReyesFuentes:scopus