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Article(3)
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Microorganismos, hongos y algas(3)
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Probiotic Characteristics and Antimicrobial Potential of a Native Bacillus subtilis Strain Fa17.2 Rescued from Wild Bromelia sp. Flowers
ArticleAbstract: In the present study, we identified the Bacillus subtilis strain annotated Fa17.2 isolated from BromPalabras claves:antimicrobials, Bacillus Subtilis, Foodborne pathogens, probioticAutores:Gabriela N. Tenea, Gonzalez G.L., Moreno J.L.Fuentes:googlescopusProbiotic potential and technological properties of bacteriocinogenic lactococcus lactis subsp. Lactis UTNGt28 from a Native Amazonian Fruit as a Yogurt Starter Culture
ArticleAbstract: A native Lactococcus lactis subsp. lactis UTNGt28 (GenBank accession no: MG675576.1) isolated from APalabras claves:Lactococcus lactis, probiotic, Protein, Starter culture, Streptococcus thermophilusAutores:Gabriela N. Tenea, Suárez J.Fuentes:googlescopusPredicted Bacterial Metabolic Landscapes of the Sumaco Volcano: A Picrust2 Analysis of 16S rRNA Data from Amazonian Ecuador
ArticleAbstract: The Sumaco volcano in Ecuador, which has a distinct geological origin from the Andes and is locatedPalabras claves:Adaptation, altitude, metabolism, microbiome, PICRUSt2, Sulfur, SUMACOAutores:Andrés Oña, C. Alfonso Molina, Cristian Daniel Quiroz-Moreno, Daniela Reyes-Barriga, Gabriela N. Tenea, Julio C. Carrión-Olmedo, Magdalena Díaz, María Lara, Monfort-Lanzas P., Pablo Castillejo Pons, Pablo Jarrín-V., Pamela LojánFuentes:scopus