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Response surface methodology to optimize a bioprocess for kefiran production
ArticleAbstract: Kefiran is an edible biopolymer formed by a galactose and glucose chain in nearly equal proportions.Palabras claves:central composite design, Kefir granules, Kefiran, Whey powderAutores:Jimmy Cuaran-Guerrero, Jimmy Nuñez, Jimmy Núñez Pérez, José-Manuel Pais-Chanfrau, Leonor Margarita Rivera Intriago, Luis E. Trujillo, Milton Jimmy Cuaran Guerrero, Paola Margarita Alvarado CóndorFuentes:googlescopusPectin Extraction from Residues of the Cocoa Fruit (Theobroma cacao L.) by Different Organic Acids: A Comparative Study
ArticleAbstract: Ecuador is the world’s fifth largest cocoa producer, generating hundreds of tons of residues from thPalabras claves:central composite design, citric acid, cocoa pod husk valorisation, fumaric acid, malic acid, Pectin, Response Surface MethodologyAutores:Hortensia Rodriguez Cabrera, Jenny Paola Jarrín-Chacón, Jimmy Nuñez, Jimmy Núñez-Pérez, José-Manuel Pais-Chanfrau, Luis Armando Manosalvas-Quiroz, Rosario C. Espín-ValladaresFuentes:googlescopus