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Other(3)
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Tecnología alimentaria(2)
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google(3)
Bioconversion of lactose from cheese whey to organic acids
OtherAbstract: Organic acids constitute a group of organic compounds that find multiple applications in the food, cPalabras claves:Autores:Jimmy Nuñez, Marco LaraFuentes:googleSmall-scale process for the production of kefiran through culture optimization by use of central composite design from whey and kefir granules
OtherAbstract: Cheese is one of the most demanded dairy products worldwide. However, during the conversion of milkPalabras claves:Autores:Jimmy Cuaran-Guerrero, Jimmy NuñezFuentes:googleUses of the response surface methodology for the optimization of agro-industrial processes
OtherAbstract: Response surface methodology is a tool for the design of experiments, widely used today to optimizePalabras claves:Autores:Jimmy Nuñez, Marco LaraFuentes:google