Gastronomy as a Cultural and Tourist Reference in the Downtown Historic Quito City

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Abstract: The research approached the gastronomy of the historic center of Quito city as a cultural reference

Palabras claves:

Cultural, Ecuadorian food, Gastronomy, Tourism, Traditional food

Autores:

Fabián Mauricio Gaibor-Monar, Ivana Salome Gordón-Sotomayor, Mauricio Patricio Artieda-Ponce, Pablo Alejandro Quezada-Sarmiento, Patricia Marisol Chango-Cañaveral, Wilson Teodomiro Álvarez-Salas

Fuentes:

scopus