Mostrando 7 resultados de: 7
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BMC Complementary and Alternative Medicine(1)
Food Chemistry(1)
Food Research International(1)
International Journal of Food Properties(1)
Pesquisa Agropecuaria Brasileira(1)
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Tecnología alimentaria(5)
Alimentación y bebidas(4)
Microorganismos, hongos y algas(3)
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Ingeniería química(1)
Chemical, technological and in vitro antioxidant properties of cocoa (Theobroma cacao L.) co-products
ArticleAbstract: The aim of this work was to determine the chemical, technological and in vitro antioxidant propertiePalabras claves:antioxidant, Co-product, COCOA, FiberAutores:J. Figueroa Hurtado, J. Pérez, Jorge G. Figueroa, M Torres Castro, M. Meneses Chamba, M. Viuda, Miguel Meneses, Paulina Torres-Castro, Pérez-álvarez J.Á., R. Martinez Espinosa, Ruth Irene Martínez-Espinosa, Viuda-Martos M.Fuentes:googlerraaescopusChemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate
ArticleAbstract: The aim of this work was to determine the chemical, technological and in vitro antioxidant propertiePalabras claves:antioxidant, Co-product, guava, Mango, Passion fruit, Pineapple, Tropical fruitsAutores:J. Figueroa Hurtado, J. Pérez, Jorge G. Figueroa, M Torres Castro, M. Meneses Chamba, M. Viuda, Miguel Meneses, Paulina Torres-Castro, Pérez-álvarez J.Á., R. Martinez Espinosa, Ruth Irene Martínez-Espinosa, Viuda-Martos M.Fuentes:googlerraaescopusCytotoxic, antioxidative, genotoxic and antigenotoxic effects of Horchata, beverage of South Ecuador
ArticleAbstract: Background: "Horchata" is an herbal mixture infusion consumed in Southern Ecuador; 66% of its plantsPalabras claves:Anticlastogenic, Antigenotoxicity, apoptosis, Cáncer, HORCHATAAutores:Alejandra Palacio-Arpi, Andrea Jaramillo-Velez, Fani Tinitana, Jessica Aguilar-Hernandez, Juan Carlos Romero-Benavides, Natalia Bailon-Moscoso, Ruth Irene Martínez-EspinosaFuentes:scopusEvaluation of starch digestibility of Andean crops oriented to healthy diet recommendation
ArticleAbstract: Starchy Andean crops are often underutilized by consumers, despite their nutritional properties. ThePalabras claves:glycemic index, healthy diet recommendation, resistant starch, starch, Starch digestibilityAutores:Daniela PhD Penafiel, Fabiola Cornejo., Jenny Ruales, Mayra Paredes Escobar, Rómulo Salazar, Ruth Irene Martínez-Espinosa, Villacréz E.Fuentes:googlescopusViability of probiotic bacteria in bioyogurt with the addition of honey from Jataí and Africanized bees
ArticleAbstract: The objective of this work was to evaluate the viability of probiotic bacteria in bioyogurt with thePalabras claves:Bifidobacterium, functional food, Lactobacillus acidophilus, prebioticAutores:Alves É.E., Antunes A.B., Caldeira L.A., de Carvalho M.H.R., dos Reis A.F., Gomes J.d.C., Ribeiro A.d.M.F., Rocha Júnior V.R., Ruth Irene Martínez-EspinosaFuentes:scopusPropiedades tecno-funcionales en subproductos de naranja
Bachelor ThesisAbstract: Tesis para ser publicadaPalabras claves:Disertaciones Academicas- Ingenieria en Industrias Agropecuarias, Naranja- Propiedades Tecnico FuncionalesAutores:Diana Yajaira Moreno Herrera, Ruth Irene Martínez-EspinosaFuentes:rraaeSubproductos de Palmito (chamaerops humilis) como un recurso alternativo de fibra dietaria
Bachelor ThesisAbstract: En la actividad agroindustrial y alimentaria genera gran cantidad de subproductos, que en la actualiPalabras claves:Industrias agropecuarias – Tesis., Nutrición - Palmito, Palmito – SubproductosAutores:Rosa Cristina Encalada Macas, Ruth Irene Martínez Espinosa, Ruth Irene Martínez-EspinosaFuentes:rraae