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Journal of Supercritical Fluids(3)
Antioxidants(1)
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European Food Research and Technology(1)
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Croton lechleri extracts as green corrosion inhibitors of admiralty brass in hydrochloric acid
ArticleAbstract: Croton lechleri, commonly known as Dragon’s blood, is a tree cultivated in the northwest Amazon rainPalabras claves:Acid pickling solution, Admiralty brass, Corrosion inhibition efficiency, Dragon’s blood, Electrochemical impedance spectroscopy, Linear polarization resistance, Sem-eds, Supercritical CO extraction 2, Tafel plots, XPSAutores:Alex Palma-Cando, Carlos Alberto Cevallos-Morillo, Carlos Reinoso Jerez, Maria del Cisne Guaman Balcazar, Marvin Ricaurte, Miguel Meneses, Pablo A. Cisneros-Pérez, Roxana LliveFuentes:scopusFrom olive leaves to spherical nanoparticles by one-step RESS process precipitation
ArticleAbstract: In this work, spherical nanoparticles to be used in cosmetic, agro food or pharmaceutical industriesPalabras claves:Antioxidants, Apigenin, Olive leaves, quercetin, Rapid expansion, SupercriticalAutores:Maria del Cisne Guaman Balcazar, Martínez de la Ossa E.J., Merino E., Montes A., Pereyra C., Valor D.Fuentes:googlescopusGeneration of potent antioxidant nanoparticles from mango leaves by supercritical antisolvent extraction
ArticleAbstract: The objective of this work was the obtaining of nanoparticles with potent antioxidant activity by suPalabras claves:Antioxidants, Enhanced solvent extraction, mango leaves, Pressurized liquid extraction, Supercritical antisolventAutores:Casas L., Fernández-Ponce M., Mantell C., Maria del Cisne Guaman Balcazar, Martínez de la Ossa E.J., Montes A., Pereyra C.Fuentes:googlescopusInclusion of Natural Antioxidants of Mango Leaves in Porous Ceramic Matrices by Supercritical CO<inf>2</inf> Impregnation
ArticleAbstract: Mango is one of the most important, medicinal tropical plants in the world from an economic point ofPalabras claves:mango leaves, Natural antioxidants, porous silica, supercritical impregnationAutores:De los Santos D.M., Maria del Cisne Guaman Balcazar, Martínez de la Ossa E.J., Montes A., Pereyra C., Valor D., Yorky CoronelFuentes:scopusUltrasound-assisted extraction of resveratrol from functional foods: Cookies and jams
ArticleAbstract: Rapid extraction techniques with ultrasonic systems have been established to extract resveratrol froPalabras claves:Functional foods, Resveratrol, Ultrasound-assisted extraction, UPLC-FDAutores:Barroso C.G., Carmelo García Barroso Arcía, M Palma, M. Guaman Balcazar, Maria del Cisne Guaman Balcazar, Palma M., Setyaningsih W., W. SetyaningsihFuentes:googlerraaescopusResponse Surface Methodology Optimization for Analytical Microwave-Assisted Extraction of Resveratrol from Functional Marmalade and Cookies
ArticleAbstract: A novel analytical method based on microwave-assisted extraction has been successfully optimized andPalabras claves:Box–Behnken design, Functional foods, method development, Optimization, ValidationAutores:Maria del Cisne Guaman Balcazar, Oktaviani N.M.D., Palma M., Setyaningsih W.Fuentes:googlescopusProduction of submicron particles of the antioxidants of mango leaves/PVP by supercritical antisolvent extraction process
ArticleAbstract: Mango leaves contain bioactive compounds of interest, due to their beneficial activity for health asPalabras claves:Encapsulate, Mango leaves antioxidants/PVP, Supercritical Antisolvent ExtractionAutores:Maria del Cisne Guaman Balcazar, Martínez de la Ossa E.J., Montes A., Pereyra C.Fuentes:googlescopusPrecipitation of mango leaves antioxidants by supercritical antisolvent process
ArticleAbstract: Extracts from mango leaves have been precipitated by a supercritical antisolvent (SAS) process and tPalabras claves:Antioxidant activity, mango leaves, Nanoparticles, Supercritical antisolvent processAutores:Maria del Cisne Guaman Balcazar, Martínez de la Ossa E.J., Montes A., Pereyra C.Fuentes:googlescopusPrecipitation of powerful antioxidant nanoparticles from orange leaves by means of supercritical CO<inf>2</inf>
ArticleAbstract: An extensive study has been carried out where CO2 has been used both as solvent and antisolvent to aPalabras claves:antioxidant, Orange leaves, Particles, SOLUBILITY, supercritical CO 2Autores:Hanke F., Maria del Cisne Guaman Balcazar, Martínez de la Ossa E.J., Montes A., Pereyra C., Teipel U., Valor D., Williamson D.Fuentes:googlescopusThe antioxidant effect of colombian berry (Vaccinium meridionale sw.) extracts to prevent lipid oxidation during pork patties shelf-life
ArticleAbstract: A scarce amount of knowledge about the use of Colombian berry (CB) in meat products is available inPalabras claves:Lipid oxidation, Natural antioxidant, Phenolic compound, Pork patties, Sensory analysis, Vaccinium meridionale SwAutores:Franco D., Jorge Felipe Reyes, José M. Fernández-Arias, Lorenzo J.M., Maria del Cisne Guaman Balcazar, Moreno D., Valdés M.E., Vargas-Ramella M., Zamuz S.Fuentes:scopus