Croton lechleri extracts as green corrosion inhibitors of admiralty brass in hydrochloric acid
Abstract:
Croton lechleri, commonly known as Dragon’s blood, is a tree cultivated in the northwest Amazon rainforest of Ecuador and Peru. This tree produces a deep red latex which is composed of different natural products such as phenolic compounds, alkaloids, and others. The chemical structures of these natural products found in C. lechleri latex are promising corrosion inhibitors of admiralty brass (AB), due to the number of heteroatoms and π structures. In this work, three different extracts of C. lechleri latex were obtained, characterized phytochemically, and employed as novel green corrosion inhibitors of AB. The corrosion inhibition efficiency (IE%) was determined in an aqueous 0.5 M HCl solution by potentiodynamic polarization (Tafel plots) and electrochemical impedance spectroscopy, measuring current density and charge transfer resistance, respectively. In addition, surface characterization of AB was performed by scanning electron microscopy, energy-dispersive X-ray spectroscopy, and X-ray photoelectron spectroscopy techniques. Chloroform alkaloid-rich extracts resulted in IE% of 57% at 50 ppm, attributed to the formation of a layer of organic compounds on the AB surface that hindered the dezincification process. The formulation of corrosion inhibitors from C. lechleri latex allows for the valorization of non-edible natural sources and the diversification of the offer of green corrosion inhibitors for the chemical treatment of heat exchangers.
Año de publicación:
2021
Keywords:
- XPS
- Acid pickling solution
- Sem-eds
- Electrochemical impedance spectroscopy
- Corrosion inhibition efficiency
- Tafel plots
- Admiralty brass
- Supercritical CO extraction 2
- Dragon’s blood
- Linear polarization resistance
Fuente:
Tipo de documento:
Article
Estado:
Acceso abierto
Áreas de conocimiento:
- Corrosión
- Ciencia de materiales
Áreas temáticas:
- Metalurgia y productos metálicos primarios
- Ingeniería y operaciones afines
- Tecnología de otros productos orgánicos