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Analysis of the relationship between quality management, knowledge management based on bodies knowledge and innovation in SMEs
Conference ObjectAbstract: This article focuses on the analysis of the relationship between quality management, knowledge basedPalabras claves:Bodies of knowledge, innovation, knowledge, QualityAutores:Lizbeth Ximena Suarez-Morales, Pablo Alejandro Quezada-Sarmiento, Patricia Marisol Chango-Cañaveral, Ronald Mayancela, Rosero-Bustos G., Wilson Teodomiro Salas AlvarezFuentes:scopusCultural factors linked to the food part of the yacuambi country
Conference ObjectAbstract: This article shows the collection of information about cultural factors linked to alimentary part ofPalabras claves:Culture, ethnicity, FOOD, Gastronomy, IdentityAutores:Frais-Breas J., Karla Mikaela Armijos-Nanchi, Pablo Alejandro Quezada-Sarmiento, Patricia Chango, Patricia Marisol Chango-Cañaveral, Xavier-Andres Barnuevo SolisFuentes:googlescopusUsed of digital marketing for tourism and gastronomic route "mancomunidad bosque seco sabores y tradiciones del sur"
Conference ObjectAbstract: Tourism is the most important economic activity in many developing countries, for this reason it isPalabras claves:digital marketing, Gastronomy, Route TourismAutores:Mauricio Patricio Artieda-Ponce, Pablo Alejandro Quezada-Sarmiento, Patricia Marisol Chango-Cañaveral, Wilson Teodomiro Salas AlvarezFuentes:scopus