Study on the Agricultural Products of the Towns Loja and Catamayo as a Historical Contribution on the Ecuadorian Gastronomy

Conference Object

Abstract: This article has the aim to promote and assess the typical-traditional gastronomy of the province of

Palabras claves:

Culture, Ecuadorian food, FOOD, Gastronomy, nutrition

Autores:

Johanna Katherine Macas-Mogrovejo, Mauricio Patricio Artieda-Ponce, Pablo Alejandro Quezada-Sarmiento, Patricia Marisol Chango-Cañaveral

Fuentes:

scopus