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Study on the Agricultural Products of the Towns Loja and Catamayo as a Historical Contribution on the Ecuadorian Gastronomy

Abstract:

This article has the aim to promote and assess the typical-traditional gastronomy of the province of Loja and the southern region of Ecuador, through the bibliographic survey of gastronomic resources, based on the agricultural production of the area, generating a cultural value added, in gastronomic preparation and innovation, which will cause an impact on the consumption of agricultural products; boosting development, socio-economic development of the cantons of Loja and Catamayo and improving the quality of people life of these localities. The cantons of Loja and Catamayo located in the province of Loja have a legacy of culinary cultural identity that has remained through time. The purpose of this article it was identify each canton with certain agricultural products, which are part of the preparation of typical traditional dishes, in order to preserve the food heritage of Ecuador. This article proposed the development of a web platform for the rescue and promotion of tourism and gastronomy of the towns Loja and Catamayo, in the context of the Cloud Computing project and teaching computational paradigms on computer engineering curricula.