Mostrando 4 resultados de: 4
Filtros aplicados
Publisher
IEEE(1)
Iberian Conference on Information Systems and Technologies, CISTI(1)
Springer International Publishing(1)
Cultural factors linked to the food part of the yacuambi country
Conference ObjectAbstract: This article shows the collection of information about cultural factors linked to alimentary part ofPalabras claves:Culture, ethnicity, FOOD, Gastronomy, IdentityAutores:Frais-Breas J., Karla Mikaela Armijos-Nanchi, Pablo Alejandro Quezada-Sarmiento, Patricia Chango, Patricia Marisol Chango-Cañaveral, Xavier-Andres Barnuevo SolisFuentes:googlescopusCultural factors linked to the gastronomy on the Saraguro town
OtherAbstract: Almost forty thousand years ago, since ancestors settled in America, the climatic and ecological conPalabras claves:Autores:FABIAN MAURICIO GAIBOR MONAR, Patricia ChangoFuentes:googleGastronomy as a part of the Ecuadorian identity: positioning on the internet and social networks
OtherAbstract: Gastronomy is one of the distinguishing marks of greater strength to build the image of a destinatioPalabras claves:Autores:FABIAN MAURICIO GAIBOR MONAR, Patricia ChangoFuentes:googleDissemination, promotion of the Culture, History and Tourism of the" Arriero way of the Quijos Valley" through social media and technological platforms
OtherAbstract: This article proposes the use of social media, technological platforms, for the design and promotionPalabras claves:Autores:Patricia ChangoFuentes:google