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Analysis of the Relationship Between Quality Management, Knowledge Management Based on Bodies Knowledge and Innovation in SMEs
OtherAbstract: This article focuses on the analysis of the relationship between quality management, knowledge basedPalabras claves:Autores:Patricia ChangoFuentes:googleCultural factors linked to the food part of the yacuambi country
Conference ObjectAbstract: This article shows the collection of information about cultural factors linked to alimentary part ofPalabras claves:Culture, ethnicity, FOOD, Gastronomy, IdentityAutores:Frais-Breas J., Karla Mikaela Armijos-Nanchi, Pablo Alejandro Quezada-Sarmiento, Patricia Chango, Patricia Marisol Chango-Cañaveral, Xavier-Andres Barnuevo SolisFuentes:googlescopusEnfoque de arquitectura empresarial en las organizaciones de gestión de datos
OtherAbstract:Palabras claves:Autores:Lorena Condolo, Patricia ChangoFuentes:googleUsed of digital marketing for tourism and gastronomic route “mancomunidad bosque seco sabores y tradiciones del sur”
OtherAbstract: Tourism is the most important economic activity in many developing countries, for this reason it isPalabras claves:Autores:Patricia ChangoFuentes:google