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Effects of starch gelatinisation on the thermal, dielectric and rheological properties of extruded corn masa
ArticleAbstract: The effects of processing on starch gelatinisation of corn masa prepared by extrusion were monitoredPalabras claves:Corn masa, Crystallinity, Starch gelatinisation, Thermal diffusivityAutores:Alvarado-Gil J.J., Arámbula G.V., Figueroa-Cárdenas J.d.D., González-Hernandez J., Martin Yañez-Limon, Martínez J.L., Sánchez-Sinencio F., Vargas H.Fuentes:scopusOptical Characterization of Fe- and Cu-Doped Silicon Oxide Glasses Prepared by the Sol-Gel Method
ArticleAbstract: Thin SiO2 films were obtained by the sol-gel process involving the solidification (gelation) of a spPalabras claves:Autores:Espinoza-Beltran F.J., Garcia-Cerda L.A., García-Rodríguez F.J., González-Hernandez J., Martin Yañez-Limon, Pérez-Roblez J.F., Vorobiev Y.V.Fuentes:scopus