Mostrando 3 resultados de: 3
Subtipo de publicación
Article(3)
Publisher
Food Chemistry(1)
Journal of Agricultural and Food Chemistry(1)
Journal of Liquid Chromatography and Related Technologies(1)
Área temáticas
Bioquímica(1)
Farmacología y terapéutica(1)
Fisiología humana(1)
Huertos, frutas, silvicultura(1)
Plantas conocidas por sus características y flores(1)
Objetivos de Desarrollo Sostenible
ODS 12: Producción y consumo responsables(2)
ODS 2: Hambre cero(2)
ODS 3: Salud y bienestar(2)
Flavonoids and phenolic acids of sage: Influence of some agricultural-factors
ArticleAbstract: A reversed-phase high-performance liquid chromatography/diode-array detector procedure is proposed fPalabras claves:HPLC/DAD, Phenolic profile, Quality control, Sage (Salvia officinalis)Autores:Andrade P.B., Ferreres F., Filipe Miguel Areias, Seabra R.M., Valentao P.Fuentes:googlescopusPhenolic fingerprint of peppermint leaves
ArticleAbstract: A reversed-phase high-performance liquid chromatography procedure is proposed for the determinationPalabras claves:HPLC, Peppermint, Phenolic fingerprintAutores:Andrade P.B., Ferreres F., Filipe Miguel Areias, Seabra R.M., Valentao P.Fuentes:googlescopusSimultaneous determination of flavonoids, phenolic acids, and coumarins in seven medicinal species by HPLC/diode-array detector
ArticleAbstract: A simple and accurate reversed phase HPLC procedure is proposed for the determination of 19 phenolicPalabras claves:Autores:Andrade P.B., Filipe Miguel Areias, Seabra R.M., Valentao P.Fuentes:googlescopus