Preparación de un suplemento proteico elaborado a partir de lupinus mutabilis "chocho" y su valoración bromatológica

Bachelor Thesis

Abstract: The purpose of the present work was to develop a protein supplement using a vegetable source as Lupi

Palabras claves:

BROMATOLOGÍA, CHOCHO, SUPLEMENTO PROTEICO

Autores:

Andrés Rafael Farinango Matute, Diana Ligia de Lourdes Astudillo Neira, Jessica Andrea León Vizñay, Johana Ortíz-Ulloa, Juan Diego Quizhpi Mogrovejo

Fuentes:

rraae