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Article(16)
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Asian Journal of Pharmaceutical and Clinical Research(11)
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Characterization of fatty acids in sambo oil (Cucurbita ficifolia l.) from Ecuador
ArticleAbstract: Objective: The aim of this study was to identify fatty acids in a sambo oil sample cultivated in EcuPalabras claves:CUCURBITA FICIFOLIA, FATTY ACIDS, Gas chromatography-mass selective detector, Methyl ester, SAMBOAutores:Cecilia Mercedes Carpio, Cristian Carrillo, Dayana C. Morales, E. Vilcacundo, Mario Álvarez, Silva Monica, Wilman Ismael Carrillo TeránFuentes:scopusAssessment of nutritional properties of sesame and flaxseed oil using quality indexes
ArticleAbstract: The nutritional properties of sesame oil (Sesamum indicum L.) and flaxseed oil (Linum usitatissimum)Palabras claves:LINUM USITATISSIMUM, Lipid fraction, Oil indexes, Polyunsaturated fatty acids, Seeds, Sesamum indicum L.Autores:Filiu W., Guimarães R.C.A., Hiane P.A., Macedo M.L.R., Munhoz C.L., Silva Monica, Viana L.H.Fuentes:scopusContent of fatty acids in corn (Zea mays L.) oil from Ecuador
ArticleAbstract: Objective: The aim of this work was to determine the fatty acids content in corn seeds oil (Zea maysPalabras claves:Corn, FATTY ACIDS, lipids, ZEA MAYSAutores:Cecilia Mercedes Carpio, Dayana C. Morales, E. Vilcacundo, Mario Álvarez, Silva Monica, Wilman Ismael Carrillo TeránFuentes:scopusContent of nutrients component and fatty acids in chia seeds (Salvia hispanica l.) cultivated in ecuador
ArticleAbstract: Objective: The aim of this work was to determine the fatty acids content in chia seeds oil (Salvia hPalabras claves:Chía, FATTY ACIDS, lipids, Salvia hispanica LAutores:Cárdenas M., Cecilia Mercedes Carpio, Dayana C. Morales, Mario Álvarez, Silva Monica, Wilman Ismael Carrillo TeránFuentes:scopusFatty acids composition of tocte (Juglans neotropica diels) walnut from Ecuador
ArticleAbstract: Objective: The aim of this study was to determine the fatty acids composition in a tocte seeds oil (Palabras claves:FATTY ACIDS, Juglans neotropica Diels, lipids, Tocte, WalnutsAutores:Cecilia Mercedes Carpio, Dayana C. Morales, E. Vilcacundo, Mario Álvarez, Silva Monica, Wilman Ismael Carrillo TeránFuentes:scopusFatty acids content in ungurahua oil (Oenocarpus bataua) from ecuador. findings on adulteration of ungurahua oil in Ecuador
ArticleAbstract: Objective: The aim of this study was to determine the fatty acids composition in an ungurahua seedsPalabras claves:FATTY ACIDS, lipids, Oenocar pus bataua, Omega 9, Ungurahua oilAutores:Cecilia Mercedes Carpio, Dayana C. Morales, Mario Álvarez, Silva Monica, Wilman Ismael Carrillo TeránFuentes:scopusFatty acids content of kahai (Caryodendron orinocense karst) seeds cultivated in amazonian of ecuador
ArticleAbstract: Objective: The aim of this study was to identify fatty acids present in a kahai oil sample cultivatePalabras claves:Caryodendron orinocense Karst, FATTY ACIDS, Gas chromatography-mass spectrometer, Kahai, Methyl esterAutores:Cecilia Mercedes Carpio, Dayana C. Morales, Diego Vinueza, Greffa J., Mario Álvarez, Silva Monica, Wilman Ismael Carrillo TeránFuentes:googlescopusEVALUACIÓN DEL CONTENIDO DE METALES EN SUELOS Y TEJIDOS COMESTIBLES DE Allium fistulosum L. CULTIVADO EN ZONAS CERCANAS AL VOLCÁN TUNGURAHUA
ArticleAbstract: El volcán Tungurahua, ubicado en la cordillera oriental de Ecuador, desde su reactivación en 1999 haPalabras claves:cadmio; cadmium, cebolla de rama; branch onion, cobre; copper, ingesta de metal; metal intake, metal biodisponible; bioavailable metalAutores:Arnaldo Armado, Evelyn Tonato, Jorge Briceño, Mayra Paredes, Silva MonicaFuentes:rraaeEcuadorian quinoa (Chenopodium quinoa willd) fatty acids profile
ArticleAbstract: Objective: The aim of this study was to determine the methyl esters fatty acids (FAMEs) profile of qPalabras claves:CHENOPODIUM QUINOA WILLD, FATTY ACIDS, lipids, Methyl esters fatty acids, quinoaAutores:Dayana C. Morales, J. L. Altuna, M. F. Quinteros, Mario Álvarez, Silva Monica, Wilman Ismael Carrillo TeránFuentes:scopusEfecto del lavado con aceite esencial de canela en la calidad de hortalizas troceadas
ArticleAbstract: En el presente trabajo se estudió el efecto de la aplicación de diferentes condiciones de secado dePalabras claves:COL LOMBARDA, COL REPOLLO, Espinaca, ICEBERG LETTUCE, LECHUGA ICEBERG, RED CABBAGE, Shelf life, spinach, TEMPERATURA Y TIEMPO DE SECADO, TEMPERATURE AND DRYING TIME, vida útil, WHITE CABBAGEAutores:Alexandra Jinde, Mario Álvarez, Silva Monica, Ximena MariñoFuentes:rraae