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Hotel services quality for tourists in transit
ArticleAbstract: This article aims to empirically validate a perception model of hotel service quality for short-stayPalabras claves:Confirmatory factor analysis, Galapagos islands, Hotel industry, ServperfAutores:Ronald Enrique Campoverde Aguirre, Wilmer Carvache-FrancoFuentes:googlescopusExploring the satisfaction of ecotourism in protected natural areas
ArticleAbstract: Enhancing the tourists’ visit to protected areas is vital for destinations that have natural and culPalabras claves:Demand, ecotourism, ECUADOR, Loyalty, SATISFACTIONAutores:Wilmer Carvache-FrancoFuentes:googlescopusEvaluation of the Hygienic Quality of the Gastronomic Offer of a Coastal Tourist Destination: A Study in San Pablo, Ecuador
ArticleAbstract: In Ecuador, the San Pablo commune is one of the main tourist destinations in the Ecuadorian coastalPalabras claves:Food offered, Gastronomy, Good manufacturing practices, Hygienic quality, san PabloAutores:César Villagómez-Buele, Tito Ramón-Casal, Verónica Guadalupe-Moyano, Wilmer Carvache-FrancoFuentes:scopusFrom motivation to segmentation in coastal and marine destinations: a study from the Galapagos Islands, Ecuador
ArticleAbstract: National parks with marine reserves have great potential for coastal and marine tourism. In this regPalabras claves:Demand, Loyalty, SATISFACTION, Sustainable, TOURISMAutores:Hernández-Lara A.B., Wilmer Carvache-FrancoFuentes:googlescopusFrom satisfaction in eco-tourism to loyalty in a national park
ArticleAbstract: Doing ecotourism in national parks offers a wide array of opportunities to help to preserve nature wPalabras claves:Demand, Eco-tourism, Loyalty, MACHALILLA, SATISFACTIONAutores:César Villagómez-Buele, Wilmer Carvache-FrancoFuentes:googlescopusGastronomic experience as a factor of motivation and satisfaction in coastal destinations
ArticleAbstract: Gastronomy is an immaterial resource that, in coastal destinations, offers a great variety of seafooPalabras claves:Coastal destinations, Gastronomy, MOTIVATION, revisit intentions, SATISFACTIONAutores:César Villagómez-Buele, Mirian Villavicencio-Párraga, Wilmer Carvache-FrancoFuentes:googlescopusGastronomic perception and motivation of a touristic destination: The city of Quito, Ecuador
ArticleAbstract: The segmentation of intenational tourists who visit the city of Quito according to their perceptionsPalabras claves:Gastronomy, International tourism, Latin America, segmentation, WHSAutores:López-Guzmán T., Mónica Torres-Naranjo, Pérez-Gálvez J.C., Wilmer Carvache-FrancoFuentes:scopusGastronomy Motivations as Predictors of Satisfaction at Coastal Destinations
ArticleAbstract: Local gastronomy is a strategic vector for the sustainability of coastal destinations. The present sPalabras claves:coastal, Gastronomy, Motivations, pbkp_rediction, SATISFACTION, SustainableAutores:María Del Carmen Lapo, Orden-Mejía M.A., Wilmer Carvache-FrancoFuentes:scopusEcotourism motivations and segmentation in a Fauna Production Reserve in Ecuador
ArticleAbstract: Purpose: In recent years, tourists have been progressively increasing their interest in the naturalPalabras claves:ecotourism, ECUADOR, Loyalty, MOTIVATION, segmentationAutores:José Luís Borja-Morán, Wilmer Carvache-FrancoFuentes:scopusEffect of R&D intensity on the innovative performance of manufacturing companies. Evidence from Ecuador, Peru and Chile
ArticleAbstract: Purpose: This paper aims to examine the relationship between research and development (R&D) intensitPalabras claves:innovative performance, Process innovation, Product innovation, R&D intensity, Sources of knowledge for innovationAutores:Glenda Mariana Gutiérrez Candela, Paola Guim-Bustos, Wilmer Carvache-FrancoFuentes:scopus