Mostrando 10 resultados de: 152
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Espol(23)
Sustainability (Switzerland)(16)
Geojournal of Tourism and Geosites(10)
Journal of Environmental Management and Tourism(6)
PLoS ONE(4)
Coastal and marine topics and destinations during the COVID-19 pandemic in Twitter's tourism hashtags
ArticleAbstract: Coastal and marine tourism offer various topics discussed within social media communication during aPalabras claves:coastal, covid-19, Marine, Topics, TOURISM, TwitterAutores:Wilmer Carvache-FrancoFuentes:googlescopusCoastal cities seen from loyalty and their tourist motivations: A study in Lima, Peru
ArticleAbstract: The objective of this empirical study is to determine: (a) the underlying variables of the travel moPalabras claves:coastal destination, Lima, Loyalty, MOTIVATION, SATISFACTION, TOURISMAutores:Alvarez-Risco A., Estrada-Merino A., Rosen M.A., Wilmer Carvache-FrancoFuentes:googlescopusComments of tourist destinations on youtube videos during covid-19
OtherAbstract:Palabras claves:Autores:Wilmer Carvache-FrancoFuentes:googleCommunity’s Perception of a Protected Area on the Impact of Tourism: The Santay Island Case of Ecuador
OtherAbstract: Carrying out studies on the impact of the development of tourism in a community allows to have inforPalabras claves:Autores:Wilmer Carvache-FrancoFuentes:googleAttributes of the service that influence and pbkp_redict satisfaction in typical gastronomy
ArticleAbstract: Typical gastronomy is an essential component in the diversification of destinations and a way to undPalabras claves:attributes, Loyalty, pbkp_rediction, SATISFACTION, Typical foodAutores:Diana C. Zambrano-Conforme, Orden-Mejía M.A., Wilmer Carvache-FrancoFuentes:googlescopusBarriers to Innovations and Innovative Performance of Companies: A Study from Ecuador
ArticleAbstract: This research aimed to examine the relationship between the barriers to the development of innovatioPalabras claves:Barriers to innovation, innovation, innovative performance, Process innovation, Product innovationAutores:Wilmer Carvache-FrancoFuentes:googlescopusBibliometric Analysis of Current Status of Circular Economy during 2012–2021: Case of Foods
ArticleAbstract: Food is usually recognized as a limited resource in sustainability, recognized by the United NationsPalabras claves:Circular economy, circular practices, circularity, FOOD, SustainabilityAutores:Alvarez-Risco A., Del-Aguila-Arcentales S., Rosen M.A., Wilmer Carvache-Franco, Yáñez J.A.Fuentes:scopusAnalysis of Push and Pull Motivations and the Intentions to Return and Recommend a Coastal or Marine Destination
ArticleAbstract: Visiting coastal and marine destinations can be appealing for tourists depending on the on-site actiPalabras claves:ECUADOR, Loyalty, SATISFACTION, TOURISMAutores:Hernández-Lara A.B., Wilmer Carvache-FrancoFuentes:googlescopusAnalysis of the Quality of Service in Gastronomic Festivals
ArticleAbstract: Gastronomic festivals have become a pathway to promoting the gastronomy and culture of a tourist desPalabras claves:FESTIVAL, Gastronomy, GUAYAQUIL, Quality, SERVICEAutores:María Almeida-Cabrera, Ronald Campoverde-Aguirre, Wilmer Carvache-FrancoFuentes:scopusAnalysis of the motivations and satisfaction towards ecotourism in a national recreation area: The Samanes park in Guayaquil, Ecuador
ArticleAbstract: Studying the motivations and satisfaction of visitors in protected areas is increasingly important fPalabras claves:ACTIVITIES, ecotourism, MOTIVATION, Samanes Park, SATISFACTIONAutores:José Luis Proaño Moreira, Rafael Arce-Bastidas, Wilmer Carvache-FrancoFuentes:scopus