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Article(2)
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Alimentación y bebidas(1)
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Tecnología alimentaria(1)
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2015(2)
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scopus(2)
Gelatinization mechanism of native starch from exportable banana of ecuador
ArticleAbstract: The fundamental aim of this work was to research the mechanism of native starch gelatinization bananPalabras claves:assessment, banana, gelatinization, Pasting, ViscosityAutores:Byron Ordóñez Ríos, Cristhian Zambrano-Cabrera, Edison Omar Martínez-Mora, Favián Maza-Valle, Johnny Pérez-RodríguezFuentes:scopusMorphological and content of resistant starch and available in banana (Musa sapientum) export of Ecuador
ArticleAbstract: Introduction: The research was fundamental objective, the morphological characterization of native sPalabras claves:banana, Digestible starch, resistant starchAutores:Edison Omar Martínez-MoraFuentes:scopus