Garzón A.
37
Coauthors
8
Documentos
Volumen de publicaciones por año
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| Año de publicación | Num. Publicaciones |
|---|---|
| 2018 | 2 |
| 2020 | 3 |
| 2021 | 2 |
| 2023 | 1 |
Publicaciones por áreas de conocimiento
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| Área de conocimiento | Num. Publicaciones |
|---|---|
| Microbiología | 4 |
| Ciencia agraria | 3 |
| Ciencias Agrícolas | 2 |
Publicaciones por áreas temáticas
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| Área temática | Num. Publicaciones |
|---|---|
| Ganadería | 5 |
| Procesado de productos lácteos y afines | 4 |
| Huertos, frutas, silvicultura | 3 |
| Fisiología humana | 2 |
| Alimentación y bebidas | 1 |
| Cultivos de campo y plantaciones | 1 |
| Ecología | 1 |
| Microorganismos, hongos y algas | 1 |
| Programación informática, programas, datos, seguridad | 1 |
| Invertebrados | 1 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 8 |
| Google Scholar | 0 |
| RRAAE | 0 |
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Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| José Manuel Perea | 8 |
| Arias R. | 6 |
| Caballero-Villalobos J. | 6 |
| Angón Sánchez de Pedro E. | 6 |
| Figueroa A. | 3 |
| Quintana Á.R. | 2 |
| Arias Sánchez R. | 1 |
| Figueroa Sánchez A. | 1 |
| Jiménez L. | 1 |
| García‐béjar B. | 1 |
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Top Keywords
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Publicaciones del autor
Coagulation efficiency and its determinant factors: A case study for Manchega ewe milk in the region of Castilla-La Mancha, Spain
ArticleAbstract: Milk coagulation, especially in small ruminant species, is often hard to evaluate, as coagulation trPalabras claves:coagulation efficiency, Hygienic quality, Manchega, sheep milkAutores:Angón Sánchez de Pedro E., Arias R., Caballero-Villalobos J., Garzón A., José Manuel PereaFuentes:scopusEfficiency of Manchega Sheep Milk Intended for Cheesemaking and Determination of Factors Causing Inefficiency
ArticleAbstract: Understanding the factors that determine and regulate cheese yield would allow, through deterministiPalabras claves:coagulation efficiency, curd yield, deterministic parametric efficiency models, Manchega, sheep milkAutores:Angón Sánchez de Pedro E., Arias R., Caballero-Villalobos J., Garzón A., José Manuel PereaFuentes:scopusInfluence of environmental and productive factors on the biodiversity of lactic acid bacteria population from sheep milk
ArticleAbstract: Milk is a typical and satisfactory medium for the growth of lactic acid bacteria (LAB). These microoPalabras claves:Dairy farm environment, Ewe’s milk, Farming practices, Lab, lactic acid bacteriaAutores:Arias R., Garzón A., José Manuel Perea, Palop M.L., Quintana Á.R.Fuentes:scopusCoagulation process in Manchega sheep milk from Spain: A path analysis approach
ArticleAbstract: Characteristics of sheep milk are of great interest for the dairy industry, as almost the totality oPalabras claves:curd yield, Manchega sheep, Multivariate analysis, Path Analysis, SyneresisAutores:Angón Sánchez de Pedro E., Arias Sánchez R., Caballero-Villalobos J., Figueroa Sánchez A., Garzón A., José Manuel PereaFuentes:scopusDerivation of multivariate indices of milk composition, coagulation properties, and curd yield in Manchega dairy sheep
ArticleAbstract: This study approaches the interrelation patterns between composition of milk and whey, curd yield, cPalabras claves:covariation factor, curd yield, factor analysis, sheep milk, technological qualityAutores:Angón Sánchez de Pedro E., Arias R., Caballero-Villalobos J., Figueroa A., Garzón A., José Manuel PereaFuentes:scopus