Davy B.M.
23
Coauthors
6
Documentos
Volumen de publicaciones por año
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Año de publicación | Num. Publicaciones |
---|---|
2002 | 5 |
2003 | 1 |
Publicaciones por áreas de conocimiento
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Área de conocimiento | Num. Publicaciones |
---|---|
Nutrición | 3 |
Ciencia de los alimentos | 1 |
Medicina interna | 1 |
Obesidad | 1 |
Fisiología | 1 |
Publicaciones por áreas temáticas
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Área temática | Num. Publicaciones |
---|---|
Salud y seguridad personal | 5 |
Fisiología humana | 5 |
Alimentación y bebidas | 2 |
Enfermedades | 2 |
Tecnología alimentaria | 1 |
Principales fuentes de datos
Origen | Num. Publicaciones |
---|---|
Scopus | 6 |
Google Scholar | 0 |
RRAAE | 0 |
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Coautores destacados por número de publicaciones
Coautor | Num. Publicaciones |
---|---|
Christopher L. Melby | 6 |
Davy K.P. | 4 |
Ho R.C. | 3 |
Davrath L.R. | 2 |
Beske S.D. | 2 |
Yu L. | 1 |
Wilson J. | 1 |
Perret J. | 1 |
Resch A. | 1 |
Osterberg K.L. | 1 |
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Publicaciones del autor
The effect of fiber-rich carbohydrates on features of Syndrome X
ArticleAbstract: There has been much debate among nutritionists and scientists regarding the optimal dietary approachPalabras claves:Autores:Christopher L. Melby, Davy B.M.Fuentes:scopusWhole-body insulin sensitivity, low-density lipoprotein (LDL) particle size, and oxidized LDL in overweight, nondiabetic men.
ArticleAbstract: Insulin resistance is often accompanied by elevated plasma triglycerides (TG) and a preponderance ofPalabras claves:Autores:Christopher L. Melby, Davy B.M., Davy K.P., Ho R.C.Fuentes:scopusAntioxidant properties of cereal products
ArticleAbstract: Four commercial cereal products were examined and compared for their free radical scavenging propertPalabras claves:Antioxidants, Cereal products, Chelating capacity, Phenolic contents, Radical scavengingAutores:Christopher L. Melby, Davy B.M., Perret J., Wilson J., Yu L.Fuentes:scopusEffect of carbohydrate ingestion during exercise on post-exercise substrate oxidation and energy intake
ArticleAbstract: Thirteen physically active, eumenorrheic, normal-weight (BMI ≤ 25 kg/m2) females, aged 18-30 years,Palabras claves:Carbohydrate, Energy intake, Exercise, FAT, HungerAutores:Christopher L. Melby, Davy B.M., Davy K.P., Johnson S.L., Osterberg K.L., Resch A.Fuentes:scopusOat consumption does not affect resting casual and ambulatory 24-h arterial blood pressure in men with high-normal blood pressure to Stage I hypertension
ArticleAbstract: The results of epidemiologic studies suggest that increased intake of dietary fiber is associated wiPalabras claves:Arterial blood pressure, humans, Oat fiber, Wheat fiberAutores:Beske S.D., Christopher L. Melby, Davrath L.R., Davy B.M., Davy K.P., Ho R.C.Fuentes:scopus