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Article(8)
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Journal of Agricultural and Food Chemistry(2)
Latin American Journal of Pharmacy(2)
Fitoterapia(1)
Journal of the Mexican Chemical Society(1)
Phytochemistry(1)
Chemical characterization and antioxidant potential of ecuadorian propolis
ArticleAbstract: The chemical composition and the antioxidant potential of Ecuadorian propolis samples (n = 19) collePalabras claves:Antioxidant activity, Clusia, Diterpenes, Ecuadorian propolis, GC-MS, LC-MS, Mangifera, PHENOLIC COMPOUNDS, PopulusAutores:Celano R., Ingrid Márquez-Hernández, Irán Rodríguez-Delgado, Mercedes Campo Fernández, Montes de Oca Porto R., Osmany Cuesta-Rubio, Piccinelli L.A., Rastrelli L.Fuentes:googlescopusChemical study of lipid compounds from leaves, stems and flowers of Vernonanthura patens (Kunth) H. Rob. (Asteraceae)
ArticleAbstract: Introduction: Vernonanthura patens (Kunth) H. Rob. is a species that grows wild in Ecuador. Few chemPalabras claves:Chemical study, FATTY ACIDS, Unsaponifiable compounds, Vernonanthura patensAutores:Abreu-Payrol J., Esther L. Peralta García, Miranda Migdalia Martínez, Montes de Oca Porto R., Orellana León T., Patricia Manzano SantanaFuentes:scopus"Gas chromatography/mass spectrometry characterization of the apolar extract from Clusia minor L. leaves"
ArticleAbstract: Sterols, triterpenes, volatiles and other constituents in leaves of Clusia minor L. were analyzed byPalabras claves:Clusia minor L., GC/MS, Gutifferae, Sterols, TerpenesAutores:Bello Adonis Alarcón, Mangas Marín R., Montes de Oca Porto R., Nival Vázquez Lavín A.Fuentes:googlescopusGC-MS determination of isoflavonoids in seven red cuban propolis samples
ArticleAbstract: In the present study, the phenolic composition analysis of seven red varieties of propolis, collectePalabras claves:GC-MS, Isoflavonoids, Pterocarpans, Red cuban propolisAutores:Ingrid Márquez-Hernández, Mercedes Campo Fernández, Montes de Oca Porto R., Osmany Cuesta-Rubio, Perez A.R., Piccinelli L.A., Rastrelli L.Fuentes:scopusGC/MS analysis and bioactive properties of extracts obtained from Clusia minor L. Leaves
ArticleAbstract: Clusia minor L. is traditionally used to treat many disorders that including pain and inflammation sPalabras claves:acute oral toxicity, Anti-Inflammatory, antioxidant, Cytotoxicity, GC/MS analysisAutores:Balmaseda I.H., Bello Adonis Alarcón, Guerra I.R., Lopes M.T.P., Maria Elisabeth Herrera Paredes, Marín R.M., Montes de Oca Porto R., Soto-Del Valle R.M.Fuentes:scopusQualitative analysis of Cuban propolis by thin layer chromatography
ArticleAbstract: Analytical Thin Layer Chromatography (TLC) using Silica gel plates of GF254, hexane: ethyl acetate (Palabras claves:Cuban propolis, Isoflavonoids, nemorosone, Thin layer chromatographyAutores:Márquez Hernńdez I., Mercedes Campo Fernández, Montes de Oca Porto R., Osmany Cuesta-Rubio, Rosado Pérez A.Fuentes:googlescopusStudies on the constituents of yellow cuban propolis: GC-MS determination of triterpenoids and flavonoids
ArticleAbstract: In this study, on the basis of the information supplied by NMR and HPLC-PDA data, we reported a qualPalabras claves:1D NMR spectroscopy, Acetyl Triterpenes, Cuban propolis, GC-MS, HPLC-PDA, Polymethoxylated flavonoids, Triterpenic alcohols, Yellow varietyAutores:Ingrid Márquez-Hernández, Mercedes Campo Fernández, Montes de Oca Porto R., Osmany Cuesta-Rubio, Piccinelli L.A., Rastrelli L., Rosado Pérez A.Fuentes:scopusChemical profile and anti-leishmanial activity of three Ecuadorian propolis samples from Quito, Guayaquil and Cotacachi regions
ArticleAbstract: Three propolis samples were collected from different regions of Ecuador (Quito, Guayaquil and CotacaPalabras claves:Antileishmanial activity, Ecuadorian propolis, flavonoids, GC–MS, NMR, TriterpenoidAutores:Campone L., Gladys Carmita Jaramillo Jaramillo, Ingrid Márquez-Hernández, Marrero Delange D., Mercedes Campo Fernández, Montes de Oca Porto R., Monzote Fidalgo L., Osmany Cuesta-Rubio, Piccinelli L.A., Rastrelli L., Víctor Hugo González JaramilloFuentes:googlescopus