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Chemical characterization and antioxidant potential of ecuadorian propolis
ArticleAbstract: The chemical composition and the antioxidant potential of Ecuadorian propolis samples (n = 19) collePalabras claves:Antioxidant activity, Clusia, Diterpenes, Ecuadorian propolis, GC-MS, LC-MS, Mangifera, PHENOLIC COMPOUNDS, PopulusAutores:Celano R., Ingrid Márquez-Hernández, Irán Rodríguez-Delgado, Mercedes Campo Fernández, Montes de Oca Porto R., Osmany Cuesta-Rubio, Piccinelli L.A., Rastrelli L.Fuentes:googlescopus"Gas chromatography/mass spectrometry characterization of the apolar extract from Clusia minor L. leaves"
ArticleAbstract: Sterols, triterpenes, volatiles and other constituents in leaves of Clusia minor L. were analyzed byPalabras claves:Clusia minor L., GC/MS, Gutifferae, Sterols, TerpenesAutores:Bello Adonis Alarcón, Mangas Marín R., Montes de Oca Porto R., Nival Vázquez Lavín A.Fuentes:googlescopusQualitative analysis of Cuban propolis by thin layer chromatography
ArticleAbstract: Analytical Thin Layer Chromatography (TLC) using Silica gel plates of GF254, hexane: ethyl acetate (Palabras claves:Cuban propolis, Isoflavonoids, nemorosone, Thin layer chromatographyAutores:Márquez Hernńdez I., Mercedes Campo Fernández, Montes de Oca Porto R., Osmany Cuesta-Rubio, Rosado Pérez A.Fuentes:googlescopusChemical profile and anti-leishmanial activity of three Ecuadorian propolis samples from Quito, Guayaquil and Cotacachi regions
ArticleAbstract: Three propolis samples were collected from different regions of Ecuador (Quito, Guayaquil and CotacaPalabras claves:Antileishmanial activity, Ecuadorian propolis, flavonoids, GC–MS, NMR, TriterpenoidAutores:Campone L., Gladys Carmita Jaramillo Jaramillo, Ingrid Márquez-Hernández, Marrero Delange D., Mercedes Campo Fernández, Montes de Oca Porto R., Monzote Fidalgo L., Osmany Cuesta-Rubio, Piccinelli L.A., Rastrelli L., Víctor Hugo González JaramilloFuentes:googlescopus