Mostrando 5 resultados de: 5
Filtros aplicados
Publisher
Chemometrics Applications and Research: QSAR in Medicinal Chemistry(1)
Food Chemistry(1)
Food Chemistry: Molecular Sciences(1)
Journal of Cereal Science(1)
Journal of Food Science(1)
ChemTastesDB: A curated database of molecular tastants
ArticleAbstract: The purpose of this work is the creation of a chemical database named ChemTastesDB that includes botPalabras claves:chemical space, ChemTastesDB, Database, Foodinformatics, TastesAutores:Ballabio D., Cristian Rojas Villa, Elisa Pacheco Jaramillo, García F., Karen Pacheco Sarmiento, Mateo Mendoza, Rojas C.Fuentes:googlescopusA retention index-based QSPR model for the quality control of rice
ArticleAbstract: The purpose of work presented here was to calibrate and validate a mathematical model based on a quaPalabras claves:contaminants, Dragon descriptors, Rice, Volatile organic compoundsAutores:Andres PEREZ-GONZALEZ, Cristian Rojas Villa, Pablo R. Duchowicz, Piercosimo Tripaldi, Pis Diez R., Rojas C.Fuentes:googlescopusApplications of quantitative structure-relative sweetness relationships in food chemistry
Book PartAbstract: This chapter reviews multicriteria quantitative structure-relative sweetness relationships (QSRSR) aPalabras claves:Molecular descriptors, QSAR/QSPR Theory, Relative sweetness, sucrose, SweetenersAutores:Cristian Rojas Villa, Pablo R. Duchowicz, Piercosimo Tripaldi, Pis Diez R., Rojas C.Fuentes:googlescopusFoodinformatic pbkp_rediction of the retention time of pesticide residues detected in fruits and vegetables using UHPLC/ESI Q-Orbitrap
ArticleAbstract: The present work describes the development of an in silico model to pbkp_redict the retention time (Palabras claves:Consensus analysis, Foodinformatics, Fruits and vegetables, Pesticide residues, QSPRAutores:Aranda J.F., Castro E.A., Cristian Rojas Villa, Elisa Pacheco Jaramillo, Losilla I., Pablo R. Duchowicz, Piercosimo Tripaldi, Rojas C.Fuentes:googlescopusFoodinformatics: Quantitative Structure-Property Relationship Modeling of Volatile Organic Compounds in Peppers
ArticleAbstract: Abstract: The aim of this work was the foodinformatic (chemoinformatic) modeling of volatile organicPalabras claves:chemoinformatics, Foodinformatics, peppers, QSPR, VOCsAutores:Castro E.A., Pablo R. Duchowicz, Rojas C.Fuentes:scopus