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Foodinformatic pbkp_rediction of the retention time of pesticide residues detected in fruits and vegetables using UHPLC/ESI Q-Orbitrap
ArticleAbstract: The present work describes the development of an in silico model to pbkp_redict the retention time (Palabras claves:Consensus analysis, Foodinformatics, Fruits and vegetables, Pesticide residues, QSPRAutores:Aranda J.F., Castro E.A., Cristian Rojas Villa, Elisa Pacheco Jaramillo, Losilla I., Pablo R. Duchowicz, Piercosimo Tripaldi, Rojas C.Fuentes:googlescopusFoodinformatics: Quantitative Structure-Property Relationship Modeling of Volatile Organic Compounds in Peppers
ArticleAbstract: Abstract: The aim of this work was the foodinformatic (chemoinformatic) modeling of volatile organicPalabras claves:chemoinformatics, Foodinformatics, peppers, QSPR, VOCsAutores:Castro E.A., Pablo R. Duchowicz, Rojas C.Fuentes:scopus