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Isolation of Salmonella in slaughterhouse pigs and remitted pigs to the laboratory
ArticleAbstract: 10641 samples of different viscera and organs from 452 pigs from slaughterhouses and todiagnosis labPalabras claves:Isolation, Pigs, salmonella, SlaughterhouseAutores:Barreno Rojas W.I., Cepero Rodríguez O., Fimia-Duarte R., Gavilanes P.Z., Jaime Wilfrido Aldaz-Cárdenas, Jorge Jagger Segura-Ochoa, Sandier González AbreuFuentes:scopusSeroprevalence of antibodies against leptospira spp. In pigs raised in Portoviejo, Ecuador
ArticleAbstract: Introduction: Leptospirosis is an infectious disease caused by pathogenic Leptospira ssp. bacteria.Palabras claves:Antibodies, Leptospira spp., Pigs, Potential hazard, SeroprevalenceAutores:Carlos Bulnes Goycochea, Cuenca J.C.C., Fimia-Duarte R., Leila Estefania Vera Loor , Loor L.E.V., Maria Patricia Zambrano Gavilanes, Mejía R.R.V., Moreir T.I.V., Pérez L.L., Santana M.V.G., Zambrano Gavilanes P.Fuentes:googlescopus