Mostrando 2 resultados de: 2
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Área de conocimiento
Bioquímica(2)
Biomateriales(1)
Ciencia de los alimentos(1)
Ciencia de materiales(1)
Año de Publicación
2013(2)
Origen
scopus(2)
Effects of Additives and Technological Aids (Enzymes) on the Mixolab Curve
Book PartAbstract:Palabras claves:Autores:Cristina M. Rosell, Dubat A.Fuentes:scopusThermomechanically induced protein aggregation and starch structural changes in wheat flour dough
ArticleAbstract: Various studies have been carried out on wheat flour to understand protein and starch changes when sPalabras claves:Autores:Altamirano-Fortoul R., Cristina M. Rosell, Don C., Dubat A.Fuentes:scopus