Mostrando 2 resultados de: 2
Effects of Additives and Technological Aids (Enzymes) on the Mixolab Curve
Book PartAbstract:Palabras claves:Autores:Cristina M. Rosell, Dubat A.Fuentes:scopusMixolab: A New Approach to Rheology
BookAbstract: Publishing high-quality food production applications handbooks is a hallmark of AACCI PRESS and MixoPalabras claves:Autores:Cristina M. Rosell, Dubat A., Gallagher E.Fuentes:scopus