Mostrando 3 resultados de: 3
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Article(3)
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Ciencia e Investigacion Agraria(1)
Revista de la Facultad de Agronomia(1)
Terra Latinoamericana(1)
Área temáticas
Agricultura y tecnologías afines(2)
Cultivos de huerta (horticultura)(2)
Técnicas, equipos y materiales(2)
Cultivos de campo y plantaciones(1)
Tecnología alimentaria(1)
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scopus(3)
Agronomic response of the lettuce crop (Lactuca sativa l.) to chistosan fromulation application
ArticleAbstract: The objective of this study was to evaluate the response of morphoagronomic variables of lettuce plaPalabras claves:Bioestimulant, polymer, VegetableAutores:Enríquez-Acosta E.A., Falcón-Rodríguez A.B., Juan José Reyes-Pérez, Ramírez-Arrebato M.A., Rodríguez-Pedroso A.T.Fuentes:googlescopusEvaluation of the growth, yield and nutritional quality of pepper fruit with the application of quitomax®
ArticleAbstract: The consumption of vegetables as a source of vital nutrients is very important for human health. InPalabras claves:Antioxidant activity, Capsicum annum L, ChitosanAutores:Enríquez-Acosta E.A., Hernándezmontiel L.G., Juan José Reyes-Pérez, Lara-Capistran L., Ramírez-Arrebato M.A., Rodríguez-Pedroso A.T.Fuentes:googlescopusEffect of humic acids, mycorrhiza, and chitosan on growth indicators of two tomato cultivars (Solanum lycopersicum L.)
ArticleAbstract: Biostimulants are an alternative to the use of agrochemicals in agriculture. Thus the objective of tPalabras claves:Bioproduct, Nutrient, Solanum licopersicum, VegetableAutores:Enríquez-Acosta E.A., Falcón-Rodríguez A.B., Juan José Reyes-Pérez, Ramírez-Arrebato M.A., Rodríguez-Pedroso A.T.Fuentes:googlescopus