Mostrando 4 resultados de: 4
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Article(4)
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Revista de la Facultad de Ciencias Agrarias(2)
Journal of Food Science(1)
Revista Brasileira de Fruticultura(1)
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Alimentación y bebidas(3)
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Cultivos de campo y plantaciones(1)
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Ciencias Agrícolas(2)
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scopus(4)
Consumer preferences towards beef cattle in Chile: Importance of country of origin, cut, packaging, brand and price
ArticleAbstract: A study was carried out to evaluate preferences for two cuts, four countries of origin, two forms ofPalabras claves:Beef preferences, Brand, Country of originAutores:Berta Schnettler, Germán Enrique Lobos, Miranda V. H., Mora M., Orellana L., Sepúlveda M. J., Sepulveda N.Fuentes:scopusAcceptance of transgenic vegetable oil from different countries of origin in the Araucanía Region, Chile
ArticleAbstract: Considering the rejection by consumers of genetically modified foods, and that the country of originPalabras claves:Country of origin, Genetically modified foods, Vegetable oilAutores:Berta Schnettler, Marianela Denegri C., Miranda V. H., Mora M., Sepúlveda M. J.Fuentes:scopusIncluding risk in economic feasibility analysis: A stochastic simulation model for blueberry investment decisions in Chile
ArticleAbstract: The traditional method of net present value (NPV) to analyze the economic profitability of an investPalabras claves:Probabilistic forecasts, Random values, Value at riskAutores:Berta Schnettler, Germán Enrique Lobos, Mora M., Muñoz T., Saens R.Fuentes:scopusPreferences for Berries Among Consumers in Southern Chile: Blueberries Are Produced but Are They Consumed?
ArticleAbstract: Blueberry plantations in Chile are oriented exclusively towards exports to northern hemisphere countPalabras claves:Blueberry, Brand name, consumer behavior, Fruit consumption, Market segmentsAutores:Berta Schnettler, Germán Enrique Lobos, Marianela Denegri C., Miranda V. H., Mora M., Sepúlveda M. J.Fuentes:scopus