Documentos de Mora M. | REDI

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Mostrando 4 resultados de: 4

Filtros aplicados

Área de conocimiento: "Ciencias Agrícolas"

Subtipo de publicación

Publisher

British Food Journal(1)

Ciencia e Investigacion Agraria(1)

Revista Brasileira de Fruticultura(1)

Revista de la Facultad de Ciencias Agrarias(1)

Área temáticas

Alimentación y bebidas(2)

Agricultura y tecnologías afines(1)

Cultivos de campo y plantaciones(1)

Dirección general(1)

Área de conocimiento

Ciencia agraria(1)

Comportamiento del consumidor(1)

Gestión de riesgos(1)

Objetivos de Desarrollo Sostenible

ODS 12: Producción y consumo responsables(4)

ODS 2: Hambre cero(3)

ODS 8: Trabajo decente y crecimiento económico(3)

ODS 3: Salud y bienestar(2)

Año de Publicación

Origen

Palabras Claves

CLÚSTER ANALYSIS(1)

Consumer preference(1)

Country of origin(1)

Genetically modified foods(1)

Probabilistic forecasts(1)

Acceptance of transgenic vegetable oil from different countries of origin in the Araucanía Region, Chile

Abstract: Considering the rejection by consumers of genetically modified foods, and that the country of origin

Palabras claves:

Country of origin, Genetically modified foods, Vegetable oil

Berta Schnettler, Marianela Denegri C., Miranda V. H., Mora M., Sepúlveda M. J.

Including risk in economic feasibility analysis: A stochastic simulation model for blueberry investment decisions in Chile

Abstract: The traditional method of net present value (NPV) to analyze the economic profitability of an invest

Palabras claves:

Probabilistic forecasts, Random values, Value at risk

Berta Schnettler, Germán Enrique Lobos, Mora M., Muñoz T., Saens R.

Segmentation of consumer preference for food safety label on vegetables: Consumer profiles in central and south central Chile

Abstract: Purpose: The purpose of this paper is to explore the differences in consumers’ preferences to food s

Palabras claves:

CLÚSTER ANALYSIS, Consumer preference, food safety, vegetables

Adasme-Berrios C., Berta Schnettler, Díaz J., Germán Enrique Lobos, Mora M., Sánchez M.

Preferences for sunflower oil produced conventionally, produced with nanotechnology or genetically modified in the Araucanía Region of Chile

Abstract: In light of the increasing use of nanotechnology in food production, consumer acceptance of sunflowe

Palabras claves:

nanotechnology, Sunflower oil, Transgenic food

Berta Schnettler, Crisóstomo G., Germán Enrique Lobos, Grunert K.G., Mills N., Miranda V. H., Mora M.