Documentos de Mora M. | REDI

Regresar

Mostrando 5 resultados de: 5

Filtros aplicados

Área de conocimiento: "Estudios culturales"

Subtipo de publicación

Publisher

Archivos Latinoamericanos de Nutricion(2)

International Journal of Intercultural Relations(1)

Nutricion Hospitalaria(1)

Revista de la Facultad de Ciencias Agrarias(1)

Área temáticas

Cultura e instituciones(4)

Alimentación y bebidas(3)

Costumbres del ciclo vital y de la vida doméstica(1)

Costumbres generales(1)

Área de conocimiento

Comportamiento del consumidor(1)

Año de Publicación

Origen

Palabras Claves

Satisfaction with Food-related Life(2)

acculturation(2)

food consumption(2)

Acculturation and consumption of foodstuffs among the main indigenous people in Chile

Abstract: Despite interest in studying food purchasing behaviour of ethnic minorities, there is little researc

Palabras claves:

acculturation, food consumption, Mapuche, traditional foods

Berta Schnettler, Germán Enrique Lobos, Marianela Denegri C., Miranda V. H., Mora M., Orellana L., Sepúlveda M. J., Viviani J.L.

Food satisfaction in mapuche persons in the metropolitan region of santiago, chile.

Abstract: Although the study and measurement of satisfaction with life has generated great interest in the las

Palabras claves:

Mapuche foods, Ordinal multinomial logit, Satisfaction with Food-related Life

Berta Schnettler, Germán Enrique Lobos, Marianela Denegri C., Miranda V. H., Mora M., Sepúlveda M. J.

Food-related lifestyles and eating habits inside and outside the home in the Metropolitan Region of Santiago, Chile

Abstract: Aim: To distinguish consumer typologies on the basis of their food-related lifestyle in the principa

Palabras claves:

Eating Habits, Fast food outlets, Food-related lifestyle, RESTAURANTS, Satisfaction with Food-related Life

Berta Schnettler, Germán Enrique Lobos, Marianela Denegri C., Miranda V. H., Mora M., Peña J., Sepúlveda M. J.

Differences in food consumption associated with ethnic group and acculturation in the Metropolitan Region of Santiago, Chile

Abstract: In order to identify differences in the food consumption and expenditure habits of Mapuches accordin

Palabras claves:

acculturation, CHILE, Foods, Frequency of consumption, Mapuche, Monthly expenditure

Berta Schnettler, Huaiquiñir V., Marianela Denegri C., Miranda V. H., Mora M., Sepúlveda M. J.

“Country of origin” effect and ethnocentrism in food purchase in Southern Chile

Abstract: This study sought to determine the relative importance of the country of origin in the selection of

Palabras claves:

CHILE, ETHNOCENTRISM, food consumption, Market segments, origin

Berta Schnettler, Germán Enrique Lobos, Hueche C., Miranda V. H., Mora M., Orellana L., Sánchez M., Sepúlveda M. J.