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Archivos Latinoamericanos de Nutricion(2)
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scopus(8)
Dietary restraint and self-discrepancy in male university students
ArticleAbstract: Self-discrepancy describes the distance between an ideal and the actual self. Research suggests thatPalabras claves:Dietary restriction, MASCULINITY, satisfaction with life, Subjective Well-Being, University StudentsAutores:Adasme-Berrios C., Berta Schnettler, Etchebarne S., Germán Enrique Lobos, Grunert K.G., Marianela Denegri C., Miranda V. H., Mora M., Orellana L., Salinas-Oñate N., Sepúlveda M. J.Fuentes:scopusDietary restraint and subjective well-being in university students in Chile
ArticleAbstract: Objective: To characterize university students typologies according to chronic food restriction, satPalabras claves:Food restraint, Mental Health, Satisfaction with food, satisfaction with lifeAutores:Berta Schnettler, Etchebarne S., Germán Enrique Lobos, Grunert K.G., Marianela Denegri C., Miranda V. H., Mora M., Orellana L., Sepúlveda M. J.Fuentes:scopusFood satisfaction in mapuche persons in the metropolitan region of santiago, chile.
ArticleAbstract: Although the study and measurement of satisfaction with life has generated great interest in the lasPalabras claves:Mapuche foods, Ordinal multinomial logit, Satisfaction with Food-related LifeAutores:Berta Schnettler, Germán Enrique Lobos, Marianela Denegri C., Miranda V. H., Mora M., Sepúlveda M. J.Fuentes:scopusEating habits and subjective well-being. A typology of students in Chilean state universities
ArticleAbstract: The purpose of this study was to distinguish and characterize university student typologies accordinPalabras claves:Family, Healthful eating, Satisfaction with Food-related Life, satisfaction with life, Subjective Well-BeingAutores:Berta Schnettler, Etchebarne S., Germán Enrique Lobos, Grunert K.G., Marianela Denegri C., Miranda V. H., Mora M., Orellana L., Sepúlveda M. J.Fuentes:scopusEffects of food-related health concerns and risk perception on the consumption frequency of fresh vegetables
ArticleAbstract: Consuming fresh vegetables certainly brings health benefits; however, these types of products may alPalabras claves:CONSUMERS, food safety, Fresh vegetables, Moderator effect, Structural equation model (SEM)Autores:Adasme-Berrios C., Berta Schnettler, Díaz J., Germán Enrique Lobos, Mora M., Sánchez M.Fuentes:scopusDifferences in food consumption associated with ethnic group and acculturation in the Metropolitan Region of Santiago, Chile
ArticleAbstract: In order to identify differences in the food consumption and expenditure habits of Mapuches accordinPalabras claves:acculturation, CHILE, Foods, Frequency of consumption, Mapuche, Monthly expenditureAutores:Berta Schnettler, Huaiquiñir V., Marianela Denegri C., Miranda V. H., Mora M., Sepúlveda M. J.Fuentes:scopusWillingness to purchase functional foods according to their benefits: Consumer profiles in Southern Chile
ArticleAbstract: Purpose-The purpose of this paper is to explore differences in consumers’ willingness to purchase fuPalabras claves:CLÚSTER ANALYSIS, Consumer purchasing decisions, Functional foods, Satisfaction with Food-related LifeAutores:Berta Schnettler, Germán Enrique Lobos, Grunert K.G., Miranda V. H., Mora M., Orellana L., Sepúlveda M. J.Fuentes:scopusPsychometric properties of the satisfaction with food-related life scale: Application in Southern Chile
ArticleAbstract: Objective: To evaluate the psychometric properties of the Satisfaction with Food-related Life (SWFL)Palabras claves:factor analysis, Food, well-being, Satisfaction with Food-related LifeAutores:Berta Schnettler, Germán Enrique Lobos, Grunert K.G., Marianela Denegri C., Miranda V. H., Mora M., Sepúlveda M. J.Fuentes:scopus