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scopus(13)
Analyzing Food-Related Life Satisfaction and other Pbkp_redictors of Life Satisfaction in Central Chile
ArticleAbstract: This study aimed to assess the effect of satisfaction with food-related life on life satisfaction amPalabras claves:Family, Satisfaction with Food-related Life, satisfaction with lifeAutores:Berta Schnettler, Germán Enrique Lobos, Grunert K.G., Marianela Denegri C., Miranda V. H., Mora M., Orellana L., Sepúlveda M. J.Fuentes:scopusConsumer preferences towards beef cattle in Chile: Importance of country of origin, cut, packaging, brand and price
ArticleAbstract: A study was carried out to evaluate preferences for two cuts, four countries of origin, two forms ofPalabras claves:Beef preferences, Brand, Country of originAutores:Berta Schnettler, Germán Enrique Lobos, Miranda V. H., Mora M., Orellana L., Sepúlveda M. J., Sepulveda N.Fuentes:scopusAcceptance of national and store brands of wine by supermarket consumers in the South of Chile
ArticleAbstract: The relative importance of brand (traditional national, new or emerging national and store brand), pPalabras claves:Market Segmentation, National brands, Store brandsAutores:Berta Schnettler, Germán Enrique Lobos, González M., Mills N., Miranda V. H., Mora M., Sepúlveda M. J.Fuentes:scopusAcceptance of transgenic vegetable oil from different countries of origin in the Araucanía Region, Chile
ArticleAbstract: Considering the rejection by consumers of genetically modified foods, and that the country of originPalabras claves:Country of origin, Genetically modified foods, Vegetable oilAutores:Berta Schnettler, Marianela Denegri C., Miranda V. H., Mora M., Sepúlveda M. J.Fuentes:scopusAcculturation and consumption of foodstuffs among the main indigenous people in Chile
ArticleAbstract: Despite interest in studying food purchasing behaviour of ethnic minorities, there is little researcPalabras claves:acculturation, food consumption, Mapuche, traditional foodsAutores:Berta Schnettler, Germán Enrique Lobos, Marianela Denegri C., Miranda V. H., Mora M., Orellana L., Sepúlveda M. J., Viviani J.L.Fuentes:scopusFood neophobia, nanotechnology and satisfaction with life
ArticleAbstract: This study investigates the relationship between food neophobia, satisfaction with life and food-relPalabras claves:nanotechnology, Neophobia, Subjective Well-BeingAutores:Berta Schnettler, Crisóstomo G., Germán Enrique Lobos, Grunert K.G., Miranda V. H., Mora M., Sepúlveda M. J.Fuentes:scopusFood satisfaction in mapuche persons in the metropolitan region of santiago, chile.
ArticleAbstract: Although the study and measurement of satisfaction with life has generated great interest in the lasPalabras claves:Mapuche foods, Ordinal multinomial logit, Satisfaction with Food-related LifeAutores:Berta Schnettler, Germán Enrique Lobos, Marianela Denegri C., Miranda V. H., Mora M., Sepúlveda M. J.Fuentes:scopusFood-related lifestyles and eating habits inside and outside the home in the Metropolitan Region of Santiago, Chile
ArticleAbstract: Aim: To distinguish consumer typologies on the basis of their food-related lifestyle in the principaPalabras claves:Eating Habits, Fast food outlets, Food-related lifestyle, RESTAURANTS, Satisfaction with Food-related LifeAutores:Berta Schnettler, Germán Enrique Lobos, Marianela Denegri C., Miranda V. H., Mora M., Peña J., Sepúlveda M. J.Fuentes:scopusInfluence of origin country in the purchase decision for foodstuffs: A study of consumers of different ethnic groups in Chile
ArticleAbstract: Despite the interest in studying the purchase behaviour of ethnic minorities, the majority of investPalabras claves:buying behavior, consumer behavior, Ethnic minorities, indigenous people, Purchase decisionAutores:Berta Schnettler, Cid E., Marianela Denegri C., Miranda V. H., Mora M., Obreque B., Sepúlveda M. J.Fuentes:scopusPerceived quality of and satisfaction from sweet cherries (Prunus avium L.) in China: Confirming relationships through structural equations
ArticleAbstract: In recent years, Chile has been the Chinese market’s main supplier of fresh sweet cherries. The aimPalabras claves:perceived quality, SATISFACTION, Structural equations modeling, Sweet cherriesAutores:Aguilera M., Berta Schnettler, Chiang A., Mora M.Fuentes:scopus