Documentos de Mora M. | REDI

Regresar

Mostrando 9 resultados de: 9

Filtros aplicados

Área temáticas: "Producción"

Subtipo de publicación

Publisher

Revista de la Facultad de Ciencias Agrarias(3)

British Food Journal(1)

Ciencia e Tecnica Vitivinicola(1)

Food Science and Technology(1)

Journal of Food Science(1)

Área temáticas

Alimentación y bebidas(5)

Cultura e instituciones(2)

Grupos de personas(2)

Tecnología de las bebidas(2)

Arquitectura a partir de 1400(1)

Área de conocimiento

Comportamiento del consumidor(5)

Ciencias Agrícolas(1)

Estudios culturales(1)

Año de Publicación

Origen

Palabras Claves

Market segments(2)

consumer behavior(2)

Beef preferences(1)

Attributes that define preferences for cheese in Southern Chile: Do consumers value information about the carbon footprint?

Abstract: Considering the negative contribution of the food sector to climate change, a survey was conducted w

Palabras claves:

Climate Change, greenhouse gases, labels, Subjective Well-Being

Adasme C., Berta Schnettler, Germán Enrique Lobos, Miranda V. H., Mora M., Pardo S.

Consumer preferences towards beef cattle in Chile: Importance of country of origin, cut, packaging, brand and price

Abstract: A study was carried out to evaluate preferences for two cuts, four countries of origin, two forms of

Palabras claves:

Beef preferences, Brand, Country of origin

Berta Schnettler, Germán Enrique Lobos, Miranda V. H., Mora M., Orellana L., Sepúlveda M. J., Sepulveda N.

Acceptance of nanotechnology applications and satisfaction with food-related life in southern Chile

Abstract: Given the increasing use of nanotechnology in food production and packaging, its acceptance was eval

Palabras claves:

Nanotechnology in food, Nanotechnology in packaging, Satisfaction with Food-related Life

Berta Schnettler, Crisóstomo G., Germán Enrique Lobos, Grunert K.G., Miranda V. H., Mora M.

Acceptance of national and store brands of wine by supermarket consumers in the South of Chile

Abstract: The relative importance of brand (traditional national, new or emerging national and store brand), p

Palabras claves:

Market Segmentation, National brands, Store brands

Berta Schnettler, Germán Enrique Lobos, González M., Mills N., Miranda V. H., Mora M., Sepúlveda M. J.

Olive oil and the millennial generation in Chile. What do these consumers consider when buying this product?

Abstract: This study aimed to identify the attributes influencing the purchase decision process of the olive o

Palabras claves:

CHILE, consumer, MILLENNIALS, Oil olive, segmentation

Berta Schnettler, Boza S., Carmen Lapo, Geldes C., Germán Enrique Lobos, Mora M., Paz R.

Influence of origin country in the purchase decision for foodstuffs: A study of consumers of different ethnic groups in Chile

Abstract: Despite the interest in studying the purchase behaviour of ethnic minorities, the majority of invest

Palabras claves:

buying behavior, consumer behavior, Ethnic minorities, indigenous people, Purchase decision

Berta Schnettler, Cid E., Marianela Denegri C., Miranda V. H., Mora M., Obreque B., Sepúlveda M. J.

Segmentation of consumer preference for food safety label on vegetables: Consumer profiles in central and south central Chile

Abstract: Purpose: The purpose of this paper is to explore the differences in consumers’ preferences to food s

Palabras claves:

CLÚSTER ANALYSIS, Consumer preference, food safety, vegetables

Adasme-Berrios C., Berta Schnettler, Díaz J., Germán Enrique Lobos, Mora M., Sánchez M.

Preferences for Berries Among Consumers in Southern Chile: Blueberries Are Produced but Are They Consumed?

Abstract: Blueberry plantations in Chile are oriented exclusively towards exports to northern hemisphere count

Palabras claves:

Blueberry, Brand name, consumer behavior, Fruit consumption, Market segments

Berta Schnettler, Germán Enrique Lobos, Marianela Denegri C., Miranda V. H., Mora M., Sepúlveda M. J.

“Country of origin” effect and ethnocentrism in food purchase in Southern Chile

Abstract: This study sought to determine the relative importance of the country of origin in the selection of

Palabras claves:

CHILE, ETHNOCENTRISM, food consumption, Market segments, origin

Berta Schnettler, Germán Enrique Lobos, Hueche C., Miranda V. H., Mora M., Orellana L., Sánchez M., Sepúlveda M. J.