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Differences in food consumption associated with ethnic group and acculturation in the Metropolitan Region of Santiago, Chile
ArticleAbstract: In order to identify differences in the food consumption and expenditure habits of Mapuches accordinPalabras claves:acculturation, CHILE, Foods, Frequency of consumption, Mapuche, Monthly expenditureAutores:Berta Schnettler, Huaiquiñir V., Marianela Denegri C., Miranda V. H., Mora M., Sepúlveda M. J.Fuentes:scopusOlive oil and the millennial generation in Chile. What do these consumers consider when buying this product?
ArticleAbstract: This study aimed to identify the attributes influencing the purchase decision process of the olive oPalabras claves:CHILE, consumer, MILLENNIALS, Oil olive, segmentationAutores:Berta Schnettler, Boza S., Carmen Lapo, Geldes C., Germán Enrique Lobos, Mora M., Paz R.Fuentes:scopus“Country of origin” effect and ethnocentrism in food purchase in Southern Chile
ArticleAbstract: This study sought to determine the relative importance of the country of origin in the selection ofPalabras claves:CHILE, ETHNOCENTRISM, food consumption, Market segments, originAutores:Berta Schnettler, Germán Enrique Lobos, Hueche C., Miranda V. H., Mora M., Orellana L., Sánchez M., Sepúlveda M. J.Fuentes:scopus