Documentos de Mora M. | REDI

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Filtros aplicados

Objetivos de Desarrollo Sostenible: "ODS 12: Producción y consumo responsables"

Subtipo de publicación

Publisher

Revista de la Facultad de Ciencias Agrarias(6)

Ciencia e Investigacion Agraria(3)

Archivos Latinoamericanos de Nutricion(2)

British Food Journal(2)

Área temáticas

Alimentación y bebidas(13)

Cultura e instituciones(5)

Salud y seguridad personal(4)

Grupos de personas(3)

Área de conocimiento

Comportamiento del consumidor(5)

Estudios culturales(5)

Ciencias Agrícolas(4)

Objetivos de Desarrollo Sostenible

ODS 2: Hambre cero(21)

ODS 3: Salud y bienestar(14)

ODS 8: Trabajo decente y crecimiento económico(10)

ODS 10: Reducción de las desigualdades(2)

ODS 13: Acción por el clima(1)

Año de Publicación

Origen

Palabras Claves

Satisfaction with Food-related Life(6)

CLÚSTER ANALYSIS(2)

Country of origin(2)

Attributes that define preferences for cheese in Southern Chile: Do consumers value information about the carbon footprint?

Abstract: Considering the negative contribution of the food sector to climate change, a survey was conducted w

Palabras claves:

Climate Change, greenhouse gases, labels, Subjective Well-Being

Adasme C., Berta Schnettler, Germán Enrique Lobos, Miranda V. H., Mora M., Pardo S.

Analyzing Food-Related Life Satisfaction and other Predictors of Life Satisfaction in Central Chile

Abstract: This study aimed to assess the effect of satisfaction with food-related life on life satisfaction am

Palabras claves:

Family, Satisfaction with Food-related Life, satisfaction with life

Berta Schnettler, Germán Enrique Lobos, Grunert K.G., Marianela Denegri C., Miranda V. H., Mora M., Orellana L., Sepúlveda M. J.

Consumer preferences towards beef cattle in Chile: Importance of country of origin, cut, packaging, brand and price

Abstract: A study was carried out to evaluate preferences for two cuts, four countries of origin, two forms of

Palabras claves:

Beef preferences, Brand, Country of origin

Berta Schnettler, Germán Enrique Lobos, Miranda V. H., Mora M., Orellana L., Sepúlveda M. J., Sepulveda N.

Acceptance of nanotechnology applications and satisfaction with food-related life in southern Chile

Abstract: Given the increasing use of nanotechnology in food production and packaging, its acceptance was eval

Palabras claves:

Nanotechnology in food, Nanotechnology in packaging, Satisfaction with Food-related Life

Berta Schnettler, Crisóstomo G., Germán Enrique Lobos, Grunert K.G., Miranda V. H., Mora M.

Acceptance of national and store brands of wine by supermarket consumers in the South of Chile

Abstract: The relative importance of brand (traditional national, new or emerging national and store brand), p

Palabras claves:

Market Segmentation, National brands, Store brands

Berta Schnettler, Germán Enrique Lobos, González M., Mills N., Miranda V. H., Mora M., Sepúlveda M. J.

Acceptance of transgenic vegetable oil from different countries of origin in the Araucanía Region, Chile

Abstract: Considering the rejection by consumers of genetically modified foods, and that the country of origin

Palabras claves:

Country of origin, Genetically modified foods, Vegetable oil

Berta Schnettler, Marianela Denegri C., Miranda V. H., Mora M., Sepúlveda M. J.

Acculturation and consumption of foodstuffs among the main indigenous people in Chile

Abstract: Despite interest in studying food purchasing behaviour of ethnic minorities, there is little researc

Palabras claves:

acculturation, food consumption, Mapuche, traditional foods

Berta Schnettler, Germán Enrique Lobos, Marianela Denegri C., Miranda V. H., Mora M., Orellana L., Sepúlveda M. J., Viviani J.L.

Effects of food-related health concerns and risk perception on the consumption frequency of fresh vegetables

Abstract: Consuming fresh vegetables certainly brings health benefits; however, these types of products may al

Palabras claves:

CONSUMERS, food safety, Fresh vegetables, Moderator effect, Structural equation model (SEM)

Adasme-Berrios C., Berta Schnettler, Díaz J., Germán Enrique Lobos, Mora M., Sánchez M.

Differences in food consumption associated with ethnic group and acculturation in the Metropolitan Region of Santiago, Chile

Abstract: In order to identify differences in the food consumption and expenditure habits of Mapuches accordin

Palabras claves:

acculturation, CHILE, Foods, Frequency of consumption, Mapuche, Monthly expenditure

Berta Schnettler, Huaiquiñir V., Marianela Denegri C., Miranda V. H., Mora M., Sepúlveda M. J.

Happiness and health and food-related variables: Evidence for different age groups in Chile

Abstract: This study aimed to identify the factors determining the happiness in young and middle-aged adults i

Palabras claves:

Health perceived, Logistic ordinal, Subjective happiness, WELL-BEING

Berta Schnettler, Caligari C., Carmen Lapo, Germán Enrique Lobos, Mora M.