Documentos de Mora M. | REDI

Regresar

Mostrando 10 resultados de: 26

Filtros aplicados

Objetivos de Desarrollo Sostenible: "ODS 2: Hambre cero"

Subtipo de publicación

Publisher

Revista de la Facultad de Ciencias Agrarias(5)

Ciencia e Investigacion Agraria(3)

Nutricion Hospitalaria(3)

Archivos Latinoamericanos de Nutricion(2)

Área temáticas

Alimentación y bebidas(10)

Salud y seguridad personal(8)

Cultura e instituciones(5)

Grupos de personas(4)

Área de conocimiento

Estudios culturales(5)

Ciencias Agrícolas(3)

Comportamiento del consumidor(3)

Objetivos de Desarrollo Sostenible

ODS 12: Producción y consumo responsables(21)

ODS 3: Salud y bienestar(17)

ODS 8: Trabajo decente y crecimiento económico(7)

ODS 4: Educación de calidad(4)

ODS 10: Reducción de las desigualdades(2)

Año de Publicación

Origen

Palabras Claves

Satisfaction with Food-related Life(8)

satisfaction with life(5)

Subjective Well-Being(4)

Attributes that define preferences for cheese in Southern Chile: Do consumers value information about the carbon footprint?

Abstract: Considering the negative contribution of the food sector to climate change, a survey was conducted w

Palabras claves:

Climate Change, greenhouse gases, labels, Subjective Well-Being

Adasme C., Berta Schnettler, Germán Enrique Lobos, Miranda V. H., Mora M., Pardo S.

Analyzing Food-Related Life Satisfaction and other Predictors of Life Satisfaction in Central Chile

Abstract: This study aimed to assess the effect of satisfaction with food-related life on life satisfaction am

Palabras claves:

Family, Satisfaction with Food-related Life, satisfaction with life

Berta Schnettler, Germán Enrique Lobos, Grunert K.G., Marianela Denegri C., Miranda V. H., Mora M., Orellana L., Sepúlveda M. J.

Consumer preferences towards beef cattle in Chile: Importance of country of origin, cut, packaging, brand and price

Abstract: A study was carried out to evaluate preferences for two cuts, four countries of origin, two forms of

Palabras claves:

Beef preferences, Brand, Country of origin

Berta Schnettler, Germán Enrique Lobos, Miranda V. H., Mora M., Orellana L., Sepúlveda M. J., Sepulveda N.

Acceptance of nanotechnology applications and satisfaction with food-related life in southern Chile

Abstract: Given the increasing use of nanotechnology in food production and packaging, its acceptance was eval

Palabras claves:

Nanotechnology in food, Nanotechnology in packaging, Satisfaction with Food-related Life

Berta Schnettler, Crisóstomo G., Germán Enrique Lobos, Grunert K.G., Miranda V. H., Mora M.

Acceptance of transgenic vegetable oil from different countries of origin in the Araucanía Region, Chile

Abstract: Considering the rejection by consumers of genetically modified foods, and that the country of origin

Palabras claves:

Country of origin, Genetically modified foods, Vegetable oil

Berta Schnettler, Marianela Denegri C., Miranda V. H., Mora M., Sepúlveda M. J.

Acculturation and consumption of foodstuffs among the main indigenous people in Chile

Abstract: Despite interest in studying food purchasing behaviour of ethnic minorities, there is little researc

Palabras claves:

acculturation, food consumption, Mapuche, traditional foods

Berta Schnettler, Germán Enrique Lobos, Marianela Denegri C., Miranda V. H., Mora M., Orellana L., Sepúlveda M. J., Viviani J.L.

Eating habits and subjective well-being. A typology of students in Chilean state universities

Abstract: The purpose of this study was to distinguish and characterize university student typologies accordin

Palabras claves:

Family, Healthful eating, Satisfaction with Food-related Life, satisfaction with life, Subjective Well-Being

Berta Schnettler, Etchebarne S., Germán Enrique Lobos, Grunert K.G., Marianela Denegri C., Miranda V. H., Mora M., Orellana L., Sepúlveda M. J.

Dietary restraint and self-discrepancy in male university students

Abstract: Self-discrepancy describes the distance between an ideal and the actual self. Research suggests that

Palabras claves:

Dietary restriction, MASCULINITY, satisfaction with life, Subjective Well-Being, University Students

Adasme-Berrios C., Berta Schnettler, Etchebarne S., Germán Enrique Lobos, Grunert K.G., Marianela Denegri C., Miranda V. H., Mora M., Orellana L., Salinas-Oñate N., Sepúlveda M. J.

Dietary restraint and subjective well-being in university students in Chile

Abstract: Objective: To characterize university students typologies according to chronic food restriction, sat

Palabras claves:

Food restraint, Mental Health, Satisfaction with food, satisfaction with life

Berta Schnettler, Etchebarne S., Germán Enrique Lobos, Grunert K.G., Marianela Denegri C., Miranda V. H., Mora M., Orellana L., Sepúlveda M. J.

Effects of food-related health concerns and risk perception on the consumption frequency of fresh vegetables

Abstract: Consuming fresh vegetables certainly brings health benefits; however, these types of products may al

Palabras claves:

CONSUMERS, food safety, Fresh vegetables, Moderator effect, Structural equation model (SEM)

Adasme-Berrios C., Berta Schnettler, Díaz J., Germán Enrique Lobos, Mora M., Sánchez M.