Documentos de Mora M. | REDI

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Mostrando 10 resultados de: 21

Filtros aplicados

Objetivos de Desarrollo Sostenible: "ODS 3: Salud y bienestar"

Subtipo de publicación

Publisher

Nutricion Hospitalaria(3)

Suma Psicologica(3)

British Food Journal(2)

Revista de la Facultad de Ciencias Agrarias(2)

Área temáticas

Salud y seguridad personal(9)

Alimentación y bebidas(8)

Grupos de personas(5)

Cultura e instituciones(3)

Área de conocimiento

Estudios culturales(3)

Ciencia social(2)

Ciencias Agrícolas(2)

Objetivos de Desarrollo Sostenible

ODS 2: Hambre cero(17)

ODS 12: Producción y consumo responsables(14)

ODS 4: Educación de calidad(5)

ODS 10: Reducción de las desigualdades(2)

ODS 5: Igualdad de género(2)

Año de Publicación

Origen

Palabras Claves

Satisfaction with Food-related Life(9)

satisfaction with life(6)

Subjective Well-Being(3)

CLÚSTER ANALYSIS(2)

Analyzing Food-Related Life Satisfaction and other Predictors of Life Satisfaction in Central Chile

Abstract: This study aimed to assess the effect of satisfaction with food-related life on life satisfaction am

Palabras claves:

Family, Satisfaction with Food-related Life, satisfaction with life

Berta Schnettler, Germán Enrique Lobos, Grunert K.G., Marianela Denegri C., Miranda V. H., Mora M., Orellana L., Sepúlveda M. J.

Acceptance of nanotechnology applications and satisfaction with food-related life in southern Chile

Abstract: Given the increasing use of nanotechnology in food production and packaging, its acceptance was eval

Palabras claves:

Nanotechnology in food, Nanotechnology in packaging, Satisfaction with Food-related Life

Berta Schnettler, Crisóstomo G., Germán Enrique Lobos, Grunert K.G., Miranda V. H., Mora M.

Acculturation and consumption of foodstuffs among the main indigenous people in Chile

Abstract: Despite interest in studying food purchasing behaviour of ethnic minorities, there is little researc

Palabras claves:

acculturation, food consumption, Mapuche, traditional foods

Berta Schnettler, Germán Enrique Lobos, Marianela Denegri C., Miranda V. H., Mora M., Orellana L., Sepúlveda M. J., Viviani J.L.

Eating habits and subjective well-being. A typology of students in Chilean state universities

Abstract: The purpose of this study was to distinguish and characterize university student typologies accordin

Palabras claves:

Family, Healthful eating, Satisfaction with Food-related Life, satisfaction with life, Subjective Well-Being

Berta Schnettler, Etchebarne S., Germán Enrique Lobos, Grunert K.G., Marianela Denegri C., Miranda V. H., Mora M., Orellana L., Sepúlveda M. J.

Dietary restraint and self-discrepancy in male university students

Abstract: Self-discrepancy describes the distance between an ideal and the actual self. Research suggests that

Palabras claves:

Dietary restriction, MASCULINITY, satisfaction with life, Subjective Well-Being, University Students

Adasme-Berrios C., Berta Schnettler, Etchebarne S., Germán Enrique Lobos, Grunert K.G., Marianela Denegri C., Miranda V. H., Mora M., Orellana L., Salinas-Oñate N., Sepúlveda M. J.

Dietary restraint and subjective well-being in university students in Chile

Abstract: Objective: To characterize university students typologies according to chronic food restriction, sat

Palabras claves:

Food restraint, Mental Health, Satisfaction with food, satisfaction with life

Berta Schnettler, Etchebarne S., Germán Enrique Lobos, Grunert K.G., Marianela Denegri C., Miranda V. H., Mora M., Orellana L., Sepúlveda M. J.

Dietary restraint, life satisfaction and self-discrepancy by gender in university students

Abstract: This study aimed to characterize dieting and non-dieting university students by gender, based on the

Palabras claves:

Dietary restraint, Gender differences, life satisfaction, Self-discrepancy theory

Adasme-Berrios C., Berta Schnettler, Etchebarne S., Germán Enrique Lobos, Grunert K.G., Hueche C., Marianela Denegri C., Miranda V. H., Mora M., Orellana L., Salinas-Oñate N., Sepúlveda M. J.

Effects of food-related health concerns and risk perception on the consumption frequency of fresh vegetables

Abstract: Consuming fresh vegetables certainly brings health benefits; however, these types of products may al

Palabras claves:

CONSUMERS, food safety, Fresh vegetables, Moderator effect, Structural equation model (SEM)

Adasme-Berrios C., Berta Schnettler, Díaz J., Germán Enrique Lobos, Mora M., Sánchez M.

Happiness and health and food-related variables: Evidence for different age groups in Chile

Abstract: This study aimed to identify the factors determining the happiness in young and middle-aged adults i

Palabras claves:

Health perceived, Logistic ordinal, Subjective happiness, WELL-BEING

Berta Schnettler, Caligari C., Carmen Lapo, Germán Enrique Lobos, Mora M.

Food neophobia, nanotechnology and satisfaction with life

Abstract: This study investigates the relationship between food neophobia, satisfaction with life and food-rel

Palabras claves:

nanotechnology, Neophobia, Subjective Well-Being

Berta Schnettler, Crisóstomo G., Germán Enrique Lobos, Grunert K.G., Miranda V. H., Mora M., Sepúlveda M. J.