Documentos de Mora M. | REDI

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Filtros aplicados

Objetivos de Desarrollo Sostenible: "ODS 8: Trabajo decente y crecimiento económico"

Subtipo de publicación

Publisher

Revista de la Facultad de Ciencias Agrarias(4)

Ciencia e Investigacion Agraria(2)

British Food Journal(1)

Ciencia e Tecnica Vitivinicola(1)

Revista Brasileira de Fruticultura(1)

Área temáticas

Alimentación y bebidas(6)

Cultura e instituciones(2)

Dirección general(2)

Cultivos de campo y plantaciones(1)

Área de conocimiento

Comportamiento del consumidor(5)

Ciencias Agrícolas(3)

Ciencia agraria(2)

Objetivos de Desarrollo Sostenible

ODS 12: Producción y consumo responsables(10)

ODS 2: Hambre cero(7)

ODS 10: Reducción de las desigualdades(1)

ODS 17: Alianzas para lograr los objetivos(1)

ODS 3: Salud y bienestar(1)

Año de Publicación

Origen

Palabras Claves

Country of origin(2)

Beef preferences(1)

CLÚSTER ANALYSIS(1)

Consumer preferences towards beef cattle in Chile: Importance of country of origin, cut, packaging, brand and price

Abstract: A study was carried out to evaluate preferences for two cuts, four countries of origin, two forms of

Palabras claves:

Beef preferences, Brand, Country of origin

Berta Schnettler, Germán Enrique Lobos, Miranda V. H., Mora M., Orellana L., Sepúlveda M. J., Sepulveda N.

Acceptance of national and store brands of wine by supermarket consumers in the South of Chile

Abstract: The relative importance of brand (traditional national, new or emerging national and store brand), p

Palabras claves:

Market Segmentation, National brands, Store brands

Berta Schnettler, Germán Enrique Lobos, González M., Mills N., Miranda V. H., Mora M., Sepúlveda M. J.

Acceptance of transgenic vegetable oil from different countries of origin in the Araucanía Region, Chile

Abstract: Considering the rejection by consumers of genetically modified foods, and that the country of origin

Palabras claves:

Country of origin, Genetically modified foods, Vegetable oil

Berta Schnettler, Marianela Denegri C., Miranda V. H., Mora M., Sepúlveda M. J.

Including risk in economic feasibility analysis: A stochastic simulation model for blueberry investment decisions in Chile

Abstract: The traditional method of net present value (NPV) to analyze the economic profitability of an invest

Palabras claves:

Probabilistic forecasts, Random values, Value at risk

Berta Schnettler, Germán Enrique Lobos, Mora M., Muñoz T., Saens R.

Influence of origin country in the purchase decision for foodstuffs: A study of consumers of different ethnic groups in Chile

Abstract: Despite the interest in studying the purchase behaviour of ethnic minorities, the majority of invest

Palabras claves:

buying behavior, consumer behavior, Ethnic minorities, indigenous people, Purchase decision

Berta Schnettler, Cid E., Marianela Denegri C., Miranda V. H., Mora M., Obreque B., Sepúlveda M. J.

Segmentation of consumer preference for food safety label on vegetables: Consumer profiles in central and south central Chile

Abstract: Purpose: The purpose of this paper is to explore the differences in consumers’ preferences to food s

Palabras claves:

CLÚSTER ANALYSIS, Consumer preference, food safety, vegetables

Adasme-Berrios C., Berta Schnettler, Díaz J., Germán Enrique Lobos, Mora M., Sánchez M.

Olive oil and the millennial generation in Chile. What do these consumers consider when buying this product?

Abstract: This study aimed to identify the attributes influencing the purchase decision process of the olive o

Palabras claves:

CHILE, consumer, MILLENNIALS, Oil olive, segmentation

Berta Schnettler, Boza S., Carmen Lapo, Geldes C., Germán Enrique Lobos, Mora M., Paz R.

“Country of origin” effect and ethnocentrism in food purchase in Southern Chile

Abstract: This study sought to determine the relative importance of the country of origin in the selection of

Palabras claves:

CHILE, ETHNOCENTRISM, food consumption, Market segments, origin

Berta Schnettler, Germán Enrique Lobos, Hueche C., Miranda V. H., Mora M., Orellana L., Sánchez M., Sepúlveda M. J.

Perceived quality in fresh peaches: An approach through structural equation modeling

Abstract: The quality requirements that consumers consider in their decision to purchase fresh fruit have garn

Palabras claves:

Intrinsic and extrinsic attributes, Quality, Structural equation models

Berta Schnettler, Echeverría G., Espinoza J., Infante R., Mora M., Pbkp_redieri S.

Perceived quality of and satisfaction from sweet cherries (Prunus avium L.) in China: Confirming relationships through structural equations

Abstract: In recent years, Chile has been the Chinese market’s main supplier of fresh sweet cherries. The aim

Palabras claves:

perceived quality, SATISFACTION, Structural equations modeling, Sweet cherries

Aguilera M., Berta Schnettler, Chiang A., Mora M.