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Happiness and health and food-related variables: Evidence for different age groups in Chile
ArticleAbstract: This study aimed to identify the factors determining the happiness in young and middle-aged adults iPalabras claves:Health perceived, Logistic ordinal, Subjective happiness, WELL-BEINGAutores:Berta Schnettler, Caligari C., Carmen Lapo, Germán Enrique Lobos, Mora M.Fuentes:scopusDietary restraint and self-discrepancy in male university students
ArticleAbstract: Self-discrepancy describes the distance between an ideal and the actual self. Research suggests thatPalabras claves:Dietary restriction, MASCULINITY, satisfaction with life, Subjective Well-Being, University StudentsAutores:Adasme-Berrios C., Berta Schnettler, Etchebarne S., Germán Enrique Lobos, Grunert K.G., Marianela Denegri C., Miranda V. H., Mora M., Orellana L., Salinas-Oñate N., Sepúlveda M. J.Fuentes:scopusDietary restraint and subjective well-being in university students in Chile
ArticleAbstract: Objective: To characterize university students typologies according to chronic food restriction, satPalabras claves:Food restraint, Mental Health, Satisfaction with food, satisfaction with lifeAutores:Berta Schnettler, Etchebarne S., Germán Enrique Lobos, Grunert K.G., Marianela Denegri C., Miranda V. H., Mora M., Orellana L., Sepúlveda M. J.Fuentes:scopusDietary restraint, life satisfaction and self-discrepancy by gender in university students
ArticleAbstract: This study aimed to characterize dieting and non-dieting university students by gender, based on thePalabras claves:Dietary restraint, Gender differences, life satisfaction, Self-discrepancy theoryAutores:Adasme-Berrios C., Berta Schnettler, Etchebarne S., Germán Enrique Lobos, Grunert K.G., Hueche C., Marianela Denegri C., Miranda V. H., Mora M., Orellana L., Salinas-Oñate N., Sepúlveda M. J.Fuentes:scopusEating habits and subjective well-being. A typology of students in Chilean state universities
ArticleAbstract: The purpose of this study was to distinguish and characterize university student typologies accordinPalabras claves:Family, Healthful eating, Satisfaction with Food-related Life, satisfaction with life, Subjective Well-BeingAutores:Berta Schnettler, Etchebarne S., Germán Enrique Lobos, Grunert K.G., Marianela Denegri C., Miranda V. H., Mora M., Orellana L., Sepúlveda M. J.Fuentes:scopusConsumer preferences towards beef cattle in Chile: Importance of country of origin, cut, packaging, brand and price
ArticleAbstract: A study was carried out to evaluate preferences for two cuts, four countries of origin, two forms ofPalabras claves:Beef preferences, Brand, Country of originAutores:Berta Schnettler, Germán Enrique Lobos, Miranda V. H., Mora M., Orellana L., Sepúlveda M. J., Sepulveda N.Fuentes:scopusEffects of food-related health concerns and risk perception on the consumption frequency of fresh vegetables
ArticleAbstract: Consuming fresh vegetables certainly brings health benefits; however, these types of products may alPalabras claves:CONSUMERS, food safety, Fresh vegetables, Moderator effect, Structural equation model (SEM)Autores:Adasme-Berrios C., Berta Schnettler, Díaz J., Germán Enrique Lobos, Mora M., Sánchez M.Fuentes:scopusDifferences in food consumption associated with ethnic group and acculturation in the Metropolitan Region of Santiago, Chile
ArticleAbstract: In order to identify differences in the food consumption and expenditure habits of Mapuches accordinPalabras claves:acculturation, CHILE, Foods, Frequency of consumption, Mapuche, Monthly expenditureAutores:Berta Schnettler, Huaiquiñir V., Marianela Denegri C., Miranda V. H., Mora M., Sepúlveda M. J.Fuentes:scopusAnalyzing Food-Related Life Satisfaction and other Predictors of Life Satisfaction in Central Chile
ArticleAbstract: This study aimed to assess the effect of satisfaction with food-related life on life satisfaction amPalabras claves:Family, Satisfaction with Food-related Life, satisfaction with lifeAutores:Berta Schnettler, Germán Enrique Lobos, Grunert K.G., Marianela Denegri C., Miranda V. H., Mora M., Orellana L., Sepúlveda M. J.Fuentes:scopusAttributes that define preferences for cheese in Southern Chile: Do consumers value information about the carbon footprint?
ArticleAbstract: Considering the negative contribution of the food sector to climate change, a survey was conducted wPalabras claves:Climate Change, greenhouse gases, labels, Subjective Well-BeingAutores:Adasme C., Berta Schnettler, Germán Enrique Lobos, Miranda V. H., Mora M., Pardo S.Fuentes:scopus