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Archivos Latinoamericanos de Nutricion(1)
Ciencia e Investigacion Agraria(1)
Journal of Food Science(1)
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scopus(3)
Food satisfaction in mapuche persons in the metropolitan region of santiago, chile.
ArticleAbstract: Although the study and measurement of satisfaction with life has generated great interest in the lasPalabras claves:Mapuche foods, Ordinal multinomial logit, Satisfaction with Food-related LifeAutores:Berta Schnettler, Germán Enrique Lobos, Marianela Denegri C., Miranda V. H., Mora M., Sepúlveda M. J.Fuentes:scopusPerceived quality in fresh peaches: An approach through structural equation modeling
ArticleAbstract: The quality requirements that consumers consider in their decision to purchase fresh fruit have garnPalabras claves:Intrinsic and extrinsic attributes, Quality, Structural equation modelsAutores:Berta Schnettler, Echeverría G., Espinoza J., Infante R., Mora M., Pbkp_redieri S.Fuentes:scopusPreferences for Berries Among Consumers in Southern Chile: Blueberries Are Produced but Are They Consumed?
ArticleAbstract: Blueberry plantations in Chile are oriented exclusively towards exports to northern hemisphere countPalabras claves:Blueberry, Brand name, consumer behavior, Fruit consumption, Market segmentsAutores:Berta Schnettler, Germán Enrique Lobos, Marianela Denegri C., Miranda V. H., Mora M., Sepúlveda M. J.Fuentes:scopus