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Ciencia e Tecnica Vitivinicola(1)
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scopus(3)
Acceptance of national and store brands of wine by supermarket consumers in the South of Chile
ArticleAbstract: The relative importance of brand (traditional national, new or emerging national and store brand), pPalabras claves:Market Segmentation, National brands, Store brandsAutores:Berta Schnettler, Germán Enrique Lobos, González M., Mills N., Miranda V. H., Mora M., Sepúlveda M. J.Fuentes:scopusAcceptance of transgenic vegetable oil from different countries of origin in the Araucanía Region, Chile
ArticleAbstract: Considering the rejection by consumers of genetically modified foods, and that the country of originPalabras claves:Country of origin, Genetically modified foods, Vegetable oilAutores:Berta Schnettler, Marianela Denegri C., Miranda V. H., Mora M., Sepúlveda M. J.Fuentes:scopusSatisfaction with Life and Food-Related Life in Persons of the Mapuche Ethnic Group in Southern Chile: A Comparative Analysis Using Logit and Probit Models
ArticleAbstract: In order to identify variables which have an influence on satisfaction with life among Mapuche persoPalabras claves:FOOD, Mapuche, Multinomial logit, Multinomial probit, satisfaction with lifeAutores:Berta Schnettler, Germán Enrique Lobos, Marianela Denegri C., Miranda V. H., Mora M., Sepúlveda M. J.Fuentes:scopus