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Perceived quality in fresh peaches: An approach through structural equation modeling
ArticleAbstract: The quality requirements that consumers consider in their decision to purchase fresh fruit have garnPalabras claves:Intrinsic and extrinsic attributes, Quality, Structural equation modelsAutores:Berta Schnettler, Echeverría G., Espinoza J., Infante R., Mora M., Pbkp_redieri S.Fuentes:scopusPerceived quality of and satisfaction from sweet cherries (Prunus avium L.) in China: Confirming relationships through structural equations
ArticleAbstract: In recent years, Chile has been the Chinese market’s main supplier of fresh sweet cherries. The aimPalabras claves:perceived quality, SATISFACTION, Structural equations modeling, Sweet cherriesAutores:Aguilera M., Berta Schnettler, Chiang A., Mora M.Fuentes:scopusPreferences for sunflower oil produced conventionally, produced with nanotechnology or genetically modified in the Araucanía Region of Chile
ArticleAbstract: In light of the increasing use of nanotechnology in food production, consumer acceptance of sunflowePalabras claves:nanotechnology, Sunflower oil, Transgenic foodAutores:Berta Schnettler, Crisóstomo G., Germán Enrique Lobos, Grunert K.G., Mills N., Miranda V. H., Mora M.Fuentes:scopus