Documentos de González P.A. | REDI

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Mostrando 7 resultados de: 7

Filtros aplicados

Área temáticas: "Alimentación y bebidas"

Subtipo de publicación

Publisher

Agricultural and Food Economics(1)

Cultural Geographies(1)

Human Ecology(1)

Journal fur Verbraucherschutz und Lebensmittelsicherheit(1)

Journal of Ethnic Foods(1)

Área temáticas

Tecnología de las bebidas(4)

Costumbres generales(3)

Cultura e instituciones(2)

Gestión doméstica y familiar(1)

Área de conocimiento

Estudios culturales(3)

Ciencia de los alimentos(2)

Ciencias Agrícolas(2)

Comportamiento del consumidor(1)

Objetivos de Desarrollo Sostenible

ODS 12: Producción y consumo responsables(7)

ODS 8: Trabajo decente y crecimiento económico(6)

ODS 17: Alianzas para lograr los objetivos(4)

ODS 15: Vida de ecosistemas terrestres(2)

ODS 3: Salud y bienestar(2)

Año de Publicación

Origen

Palabras Claves

Canary islands(1)

From paper to soil: the impact of new EU alcoholic drinks labeling regulations for wine regions

Abstract: This opinion article addresses the implications of recent EU regulations on alcoholic drinks labelin

Palabras claves:

Consumer culture, European Union, food safety, Labeling regulations, terroir, Wine sector

Eva Parga-Dans, González P.A.

Furanchos and adegas: Exploring symmetry through wine cultures in Galicia and Alentejo

Abstract: This textual and visual piece exceeds the traditional paper form to explore popular winemaking and d

Palabras claves:

Cultural heritage, POPULAR CULTURE, Portugal, spain, symmetry, wine

Eva Parga-Dans, González P.A.

Elemental composition, rare earths and minority elements in organic and conventional wines from volcanic areas: The Canary Islands (Spain)

Abstract: The organic wine market is rapidly growing worldwide, both in terms of production and consumption. H

Palabras claves:

Andújar C., Blázquez P.A., Eva Parga-Dans, González M.M.H., González P.A., Peña M.L.Z., Pérez Luzardo O., Rodríguez-Hernández Á.

Taste and Knowledge: the Social Construction of Quality in the Organic Wine Market

Palabras claves:

food safety, Marketing of quality, organic wine, Quality turn, Taste uncertainty, Wine market

Eva Parga-Dans, González P.A., Macías Vázquez A.

The ‘terroirist’ social movement: The reawakening of wine culture in Spain

Abstract: This paper explores the emergence of the terroirist social movement in Spain and the controversies a

Palabras claves:

authenticity, Controversy, Denomination of origin system, spain, terroir, wine

Eva Parga-Dans, González P.A.

Vino de Tea (pine heartwood wine) from la Palma (Spain): Ethnographic and physic-chemical characterization of a unique fermented product

Abstract: This paper presents the results of a novel study of Vino de Tea (pine heartwood wine) from the islan

Palabras claves:

Canary islands, Ethnography, fermented foods, Pine heartwood wine, spain, Vino de Tea, Vitis viniferae, Volatile compounds, wine

Eva Parga-Dans, González P.A.

Why consumers drink natural wine? Consumer perception and information about natural wine

Abstract: Similar to other foods, the concept of natural wine is much debated due to the lack of a clear and r

Palabras claves:

Italy, natural wine, Online survey, Regular wine consumers, spain

Annunziata A., Eva Parga-Dans, González P.A., Vecchio R.