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scopus(13)
Big sales, no carrots: Assessment of pesticide policy in Spain
OtherAbstract: This paper explores Spanish pesticide policy with a focus on developments during the last decade. SpPalabras claves:Crop protection, Pesticide use reduction, POLICY, spain, Statistics, SustainabilityAutores:Eva Parga-Dans, González P.A., Pérez Luzardo O.Fuentes:scopusFrom intentional community to ecovillage: tracing the Rainbow movement in Spain
ArticleAbstract: The Rainbow is a global community that emerged with the hippie movement in the 1960s. Although it orPalabras claves:Heritage geographies, Hippie, New Age, rainbow, Rural geographyAutores:Eva Parga-Dans, González P.A.Fuentes:scopusFrom paper to soil: the impact of new EU alcoholic drinks labeling regulations for wine regions
ArticleAbstract: This opinion article addresses the implications of recent EU regulations on alcoholic drinks labelinPalabras claves:Consumer culture, European Union, food safety, Labeling regulations, terroir, Wine sectorAutores:Eva Parga-Dans, González P.A.Fuentes:scopusFuranchos and adegas: Exploring symmetry through wine cultures in Galicia and Alentejo
ArticleAbstract: This textual and visual piece exceeds the traditional paper form to explore popular winemaking and dPalabras claves:Cultural heritage, POPULAR CULTURE, Portugal, spain, symmetry, wineAutores:Eva Parga-Dans, González P.A.Fuentes:scopusElemental composition, rare earths and minority elements in organic and conventional wines from volcanic areas: The Canary Islands (Spain)
ArticleAbstract: The organic wine market is rapidly growing worldwide, both in terms of production and consumption. HPalabras claves:Autores:Andújar C., Blázquez P.A., Eva Parga-Dans, González M.M.H., González P.A., Peña M.L.Z., Pérez Luzardo O., Rodríguez-Hernández Á.Fuentes:scopusNatural wine: do consumers know what it is, and how natural it really is?
OtherAbstract: Natural wine is a small but rapidly growing sector within the wine industry. Expertise in the fieldPalabras claves:Agrofoods, consumption, natural wine, organic wine, SustainabilityAutores:Eva Parga-Dans, González P.A.Fuentes:scopusOrganic labeling controversies: A means to an end within global value chains
ReviewAbstract: This commentary argues for strengthening the dialogue between the social and natural sciences as parPalabras claves:Certifications, labels, Organic Agriculture, Pragmatism, VALUE CHAINAutores:Eva Parga-Dans, González P.A.Fuentes:scopusTaste and Knowledge: the Social Construction of Quality in the Organic Wine Market
ArticleAbstract:Palabras claves:food safety, Marketing of quality, organic wine, Quality turn, Taste uncertainty, Wine marketAutores:Eva Parga-Dans, González P.A., Macías Vázquez A.Fuentes:scopusThe ‘terroirist’ social movement: The reawakening of wine culture in Spain
ArticleAbstract: This paper explores the emergence of the terroirist social movement in Spain and the controversies aPalabras claves:authenticity, Controversy, Denomination of origin system, spain, terroir, wineAutores:Eva Parga-Dans, González P.A.Fuentes:scopusValidation of a method scope extension for the analysis of pops in soil and verification in organic and conventional farms of the canary islands
ArticleAbstract: Persistent organic pollutants (POPs) are among the most relevant and dangerous contaminants in soil,Palabras claves:Gas chromatography– mass spectrometry, Organochlorine pesticides, PAHs, PBDEs, PCBs, QuEChERSAutores:Acosta-Dacal A.C., Bernal-Suárez M.D.M., Díaz-Díaz R., Eva Parga-Dans, González P.A., Henríquez-Hernández L.A., Pérez Luzardo O., Rial-Berriel C., Zumbado M.Fuentes:scopus