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Chia seeds and the columbus concept: Bakery and animal products
Book PartAbstract: Cardiovascular disease (CVD) is a major problem worldwide, and is the most common cause of death inPalabras claves:bread, Chía, FISH, flax, ω-3 fatty acidsAutores:Coates W.E., Ricardo AyerzaFuentes:scopusDietary levels of chia: Influence on hen weight, egg production and sensory quality, for two strains of hens
ArticleAbstract: 1. Laying hens, 225 white and 225 brown, were fed for 90 d to compare a control diet with diets contPalabras claves:Autores:Coates W.E., Ricardo AyerzaFuentes:scopusDietary levels of chia: Influence on yolk cholesterol, lipid content and fatty acid composition for two strains of hens
ArticleAbstract: Four hundred fifty H&N laying hens, half white and half brown, were fed for 90 d to compare a controPalabras claves:Chía, cholesterol, Eggs, OMEGA-3, α-linolenicAutores:Coates W.E., Ricardo AyerzaFuentes:scopusEvaluation of kenaf production in subtropical Argentina
ArticleAbstract: A 3-year study was undertaken to determine the potential for growing kenaf in northwestern ArgentinaPalabras claves:argentina, Dry matter, Hibiscus cannabinus, Kenaf, Long fibre, PulpAutores:Coates W.E., Ricardo AyerzaFuentes:scopusGuayule rubber and latex content - Seasonal variations over time in Argentina
ArticleAbstract: Rubber from guayule (Parthenium argentatum Gray, Asteraceae) is essentially equivalent to that fromPalabras claves:Guayule, Latex yield, Parthenium argentatum, Rubber yieldAutores:Coates W.E., Ravetta D., Ricardo AyerzaFuentes:scopusOmega-3 enriched egg production: the effect of α-linolenic ω-3 fatty acid sources on laying hen performance and yolk lipid content and fatty acid composition
ArticleAbstract: 1. Diets high in total lipids, saturated fatty acids, trans fatty acids, and having high ω-6:ω-3 fatPalabras claves:Autores:Antruejo A., Azcona J.O., Coates W.E., Gallinger C., Garcia P.T., Perez C.D., Ricardo Ayerza, Rosmini M.Fuentes:scopusSome quality components of four chia (Salvia hispanica L.) genotypes grown under tropical coastal desert ecosystem conditions
ArticleAbstract: A chia (Salvia hispanica L.) trial in the Santa Elena Peninsula of Ecuador consisted of 4 genotypesPalabras claves:Alpha linolenic fatty acid, Antioxidants, Chía, FATTY ACIDS, Omega 3, seedAutores:Coates W.E., Ricardo AyerzaFuentes:scopus